Kashiwa-ya Genjiro
かしわ屋源次郎
Help desk
Shop
From the chef
He shows his skillful cooking techniques obtained through training at various Japanese restaurants!
He was born in 1966 in Fukuoka prefecture. As he loved cooking so much, he had no hesitation to enter the restaurant field after graduating from school and obtained a wide range of deep cooking skills through various types of Japanese restaurants, including sushi, seafood, and tempura. Then he entered HARBOR HOUSE Co., Ltd., which operates Kashiwa-ya Genjiro. Currently, he actively create dishes for many guests showing his skillful cooking techniques obtained throughout his career, every day.
井上 喜仁Yoshihito Inoue
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Kashiwa-ya Genjiro
かしわ屋源次郎
Help desk
Shop
092-477-9408 (+81-92-477-9408)
- location_onAccess
- Directly-connected to JR [Hakata Station]! On the 9th floor of JR HAKATA CITY AMU PLAZA HAKATA
- restaurantCuisine
- Japanese / Chicken,Japanese / Oyakodon (chicken and egg bowl),Japanese / Mizutaki (chicken hot pot) / Japanese,Japanese
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:30 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 1,200 JPY / Lunch: 900 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards)
- pin_dropAddress
-
1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Reservations / Child friendly / Counter seating available / course meals / Take out
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews