Hakata Motsunabe Shoraku

博多もつ鍋　笑楽

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050-2030-4678 (+81-50-2030-4678)

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092-409-6860 (+81-92-409-6860)

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[Sumotsu (offal seasoned with vinegar)] uses pork uterus which is carefully prepared and finely shredded, then seasoned with vinegar. Its refreshing taste goes perfectly with sake and shochu (Japanese alcohols)! This menu is popular among regular customers. They order this menu first as an appetizer, while waiting for their motsu-nabe (hot pot with offal and vegetables).

610 JPY

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[Broiled Salted Tail] Broiled after being slowly simmered. Enjoy this carefully and slowly cooked dish.

Beef tail as big as a fist is slowly simmered for 3-4 hours, then broiled to finish. Refreshingly enjoy this carefully-cooked dish with ponzu (citrus seasoned soy sauce)! Also ideal while enjoying motsu-nabe (hot pot with offal and vegetables).

1,210 JPY

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*Prices shown include tax.

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◆ "Shoraku" proud course ◆

Waraku Course (6 dishes total)

This course uses plenty of ingredients grown in Kyushu, including the main dish "Motsunabe". With a large selection of dishes such as vinegared motsu and Hakata fried chicken, the price is sure to delight the organizer!

3500 yen

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Special Horse Sashimi Course (7 dishes total)

"Motsunabe" is one of the representative local dishes of Fukuoka, Kyushu. Enjoy the taste of this motsunabe specialty restaurant that has been loved by locals since its establishment and boasts a long history. This is a recommended course that brings together the flavors of Kyushu!

4,800 yen

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◆ Hakata specialty motsunabe menu ◆

Motsunabe (offal hotpot) for 1 person

[Mixed beef innards, cabbage, Chinese chives, burdock] ･Soy sauce flavor (light, yet full-bodied) ･Miso flavor (deep, slightly rich flavor) ･Salt flavor (salty flavor that can only be achieved with fresh ingredients)

1740 yen to 1760 yen

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"Motsunabe (soy sauce)" - a perfect match between slightly sweet Kyushu soy sauce and offal

The soy sauce used in the motsunabe soup is produced in Kyushu. Some people find it a little sweet at first, but once it's mixed with the tripe and vegetables, it has a light taste and is delicious until the last bite.

1740 yen to 1760 yen

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Hakata Motsuyaki

The secret homemade sauce has a spicy miso flavor, making it the perfect accompaniment to alcohol, or even rice! Please enjoy!

1,780 yen

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◆Motsunabe topping menu◆

Round intestine

The small intestine is not opened, and when you chew it, it overflows with flavor and juice.

930 yen

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Small intestine

This is the main part of motsunabe and is recommended for those who want to eat a hearty meal of offal.

920 yen

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Upper Mino

It is made from the cow's first stomach and has a chewy texture.

980 yen

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Boiled dumplings 6 pieces

550 yen

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Shabu-shabu mochi

300 yen

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cabbage

380 yen

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Chinese chives

380 yen

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Burdock root

330 yen

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Tofu

300 yen

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Special champon noodles

350 yen

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Rice porridge

480 yen

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Rice (medium)

300 yen

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Rice (large)

350 yen

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raw egg

100 yen

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◆ A la carte dishes ◆

Kumamoto Horse Sashimi ★Recommended Bestseller★

Authentic high-quality horse meat from Kumamoto.

1,480 yen

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Assorted horse meat from Kumamoto

2640 yen

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White Omasum Sashimi (Dinner only) ◆Limited time only◆

It has no bad smell and a crunchy texture that is irresistible! * Generally, eating raw meat carries the risk of food poisoning. * Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

850 yen

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Wagyu beef heart sashimi (dinner only) ◆Limited time only◆

This is a delicacy that can only be enjoyed because of its outstanding freshness! * Generally, eating raw meat carries the risk of food poisoning. * Children, the elderly, and people with weak resistance to food poisoning should refrain from eating raw meat.

800 yen

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Salted garlic intestine (dinner only) ◆Recommended◆ ◆Bestseller◆

Bouncy and juicy! The garlic flavor will whet your appetite. Goes great with beer.

850 yen

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"Salted oxtail" is a dish that takes a lot of time and effort to complete, as it is slowly simmered and then grilled.

A fist-sized piece of beef tail is slowly simmered for 3-4 hours and then grilled to finish. This time-consuming dish is light and delicious with ponzu sauce! It's the perfect palate cleanser for your motsunabe.

1,380 yen

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Hakata Fried Chicken 6 pieces

680 yen

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Deep fried tripe

830 yen

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Crispy Burdock Tempura Salad

580 yen

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Hakata spicy cod roe

700 yen

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Hakata Mustard Roe

700 yen

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Changja

480 yen

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Hakata Motsunabe Shoraku_The "Sushi Motsu" is popular among regulars because it is light and based on ponzu sauce, and its fluffy and soft texture goes well with alcohol.

The "Sushi Motsu" is popular among regulars because it is light and based on ponzu sauce, and its fluffy and soft texture goes well with alcohol.

"Vinegared offal" is made by carefully preparing the pig's uterus, then chopping it into small pieces and seasoning it with vinegar. It is light and goes well with sake and shochu! It is a popular menu item with many regulars who order "vinegared offal" while waiting for their motsunabe.

680 yen

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Cucumber with salted kelp

450 yen

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Chilled Tomato Marinade

450 yen

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Peperoncino Edamame

☆The perfect accompaniment to beer! Edamame with a punchy garlic flavor☆

450 yen

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Various desserts

･Vanilla ice cream ･

380 yen

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*Prices shown include tax.

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*All of our offal is sourced from Kyushu.

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*From 4:00 p.m., small dishes (including table charge) will be served for 300 yen.

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*Baby food allowed

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.