Hakata Motsunabe Shoraku

For the soup of motsu-nabe (hot pot with offal and vegetables), we use soy sauce from Kyushu. You might feel it is a little sweet at first. However, it brings out the refreshing flavor by eating with offal and vegetables, which you will enjoy until the very last bite.

[Sumotsu (offal seasoned with vinegar)] uses pork uterus which is carefully prepared and finely shredded, then seasoned with vinegar. Its refreshing taste goes perfectly with sake and shochu (Japanese alcohols)! This menu is popular among regular customers. They order this menu first as an appetizer, while waiting for their motsu-nabe (hot pot with offal and vegetables).

Beef tail as big as a fist is slowly simmered for 3-4 hours, then broiled to finish. Refreshingly enjoy this carefully-cooked dish with ponzu (citrus seasoned soy sauce)! Also ideal while enjoying motsu-nabe (hot pot with offal and vegetables).