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[Specially-Selected Assortment] Enjoy the carefully-selected cuts.
[Specially-Selected Assortment] Enjoy comparing different high-grade cuts, such as beautifully-marbled meat and red meat. We pick-up the most recommended cuts of the day.
3,900 JPY
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[Zabu-Suki (hot pot stew with chuck flap)] Experience its rich savory taste.
Our specialty sukiyaki (hot pot stew), using rare [chuck flap]. Meat is lightly-seared and seasoned with our special warishita sauce (made with soy sauce, mirin, and sugar). Dip it with beaten [Rich Mikawa Egg] and enjoy with just-cooked rice. Experience the rich exquisite combination of meat and its fat.
3,600 JPY
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[Chateaubriand] Enjoy the king of red meat like a piece of art.
[Chateaubriand] is the center part of the fillet in the back. This rare cut, well-known as the king of red meat, is also available as our recommended menu. Enjoy with your eyes and tongue its beautifully-marbled refined texture as a piece of art.
6,000 JPY
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course
Enjoy A5 rank Kyushu Kuroge Wagyu beef yakiniku with the "Omakase Course"
7500 yen
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"Special Course" where you can enjoy A5 rank Kyushu Kuroge Wagyu beef yakiniku and rare cuts
9,500 yen
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Enjoy A5 Kyushu Kuroge Wagyu beef yakiniku "Champion Course"
12,500 yen
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Recommended items
Zabusuki: Experience the rich flavor
Our specialty sukiyaki "Zabusuki" uses the rare "Zabuton" cut. After lightly searing the meat with our special sauce, dip it in "Mikawa Rich Egg" and eat it with freshly cooked rice. You can experience the rich flavor of the meat and fat.
2 tickets 3960 yen
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Specially selected cuts picked out for the "Specially Selected 4 Kinds Assortment"
The "Special Selection Platter" allows you to compare marbled and lean meat, as well as carefully selected cuts. The chef will choose the cuts that he most wants to recommend to guests that day.
5,200 yen
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Luxurious cut of "Thick-sliced salted tongue"
The tongue is thick and luxuriously cut. You can enjoy the unique texture of the tongue to the fullest. "Thick-sliced salted tongue" is only available after 4pm.
3800 yen
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Tan
Premium aged salted black tongue (Japanese black beef)
*Available from 4pm onwards.
3600 yen
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Thick-sliced salted tongue
*Available from 4pm onwards.
3800 yen
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Yakiniku Champion Salted Tongue Wrapped in Onions
2400 yen
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Salted tongue with green onions
2000 yen
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Rare parts etc.
Chateaubriand with truffle salt
7000 yen
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Fin
4,200 yen
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Zabuton
3300 yen
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Misuji
3000 yen
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Ichibo
2650 yen
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Oyster
2600 yen
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lamp
1980 yen
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chestnut
1980 yen
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Chili pepper
1980 yen
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Assortment of 4 special selections
5,200 yen
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Kalbi
Top-grade rib
2700 yen
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Beef rib
1600 yen
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Kalbi
1800 yen
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Loin
Top loin
2700 yen
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Loin
1800 yen
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Skirt steak
Skirt steak
2600 yen
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Sagging
2300 yen
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hormone
Assortment of 4 types of offal
1500 yen
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Super Mino
1300 yen
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Striped butterfly
1000 yen
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Marucho
1000 yen
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Giara
900 yen
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Grilled liver
900 yen
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hearts
900 yen
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Side menu
Braised beef tendon with salt
600 yen
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Kimchi platter
1100 yen
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Assorted namul
880 yen
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Bean sprout namul
500 yen
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Chinese cabbage kimchi
580 yen
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Oi Kimchi
580 yen
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Kakuteki
580 yen
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Changja
630 yen
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Roasted seaweed
400 yen
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vegetables
Salad salad
750 yen
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Choreogi salad
800 yen
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Tomato salad
700 yen
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Lettuce
550 yen
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Grilled vegetables
750 yen
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soup
Soondubu jjigae
1100 yen
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Yukgaejang soup
900 yen
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Salted Kalbi Soup
800 yen
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Egg soup
700 yen
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Seaweed soup
600 yen
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Food and dining
Stone-grilled bibimbap
1,860 yen
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Salted Kalbi Soup
950 yen
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Yukgaejang soup
1000 yen
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Cold noodles
1200 yen
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rice
Large 380 yen, Medium 300 yen, Small 250 yen
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Dessert
Smooth almond tofu
500 yen
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Triple Berry Sorbet
500 yen
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Vanilla Ice Cream
500 yen
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*All prices include tax.
*The contents may vary slightly depending on the availability of rice. *We use domestically produced rice.
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
YAKINIKU CHAMPION JR HAKATA CITY STORE
焼肉チャンピオン JR博多シティ店
Help desk
Shop
092-409-6812 (+81-92-409-6812)
- location_onAccess
- 1 minute walk from JR [Hakata Station], on the 10th floor of KOOTEN in AMU PLAZA
- restaurantCuisine
- Japanese / Horumon (offal meat),Japanese / Japanese Beef Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- 11:00 am - 11:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,000 JPY / Lunch: 2,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW ) -
E-money Payments Accepted
Transportation IC Card
(iD, Rakuten Edy) -
QR Code Payments Accepted
WeChat Pay / LINE Pay / Rakuten Pay / PayPay
- pin_dropAddress
-
1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Smoking allowed / Reservations / Child friendly / Counter seating available
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews