Hakata Mizutaki Hamadaya
博多 水たき 濵田屋
Help desk
Shop
From the chef
Seeking for people's happy smile saying [tasty].
He was born in 1978 in Fukuoka prefecture, and raised by his parents who operated an izakaya (Japanese pub). After learning cooking on a full scale at the age of 23 years old, he was scouted by a large restaurant chain through an introduction by his acquaintance. He accumulated experience for 10 years as a chef and manager to manage restaurants, then he became impressed by savory mizutaki (chicken hot pot) at [Mizutaki Hamadaya] and entered this shop. His motivation as a chef is to see people's happy smile with his dishes saying [tasty], which is his goal.
西村 信昭Nobuaki Nishimura
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Hakata Mizutaki Hamadaya
博多 水たき 濵田屋
Help desk
Shop
092-292-3412 (+81-92-292-3412)
- location_onAccess
- 1 minute walk from JR [Hakata Station], on the 10th floor of AMU PLAZA HAKATA
- restaurantCuisine
- Japanese / General,Japanese / Nabe (hot pot),Japanese / Mizutaki (chicken hot pot) / Japanese,Japanese
- scheduleOpen
- 11:00 am - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- Dinner: 2,300 JPY / Lunch: 1,300 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards)
- pin_dropAddress
-
10F, City Dining Kooten, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1シティダイニング くうてん 10F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews