Momoyaki Bancho

Enjoy fresh brand chicken from Miyazaki as  charcoal-grilled, sukiyaki, and kuwayaki (iron plate) dishes, with Miyazaki's specialties such as local sake.

[Momoyaki Bancho] is directly operated by a producer of [Kirishima Chicken] which is a brand chicken raised in Miyazaki. Fresh chicken prepared that morning is sent to us everyday. Fresh chicken goes perfectly with alcohol, with its concentrated savory taste, and exquisite resilient juicy texture. Enjoy smoky-flavored [Charcoal-Grilled Kirishima Chicken] that is quickly grilled with charcoal, and [Chicken Suki Nabe (hot pot)] with an exquisite soup with a rich flavor of chicken which can be enjoyed until the end, as well as various a-la-carte dishes including kuwayaki (grilled on an iron plate) and cured chicken ham. Other than chicken, also enjoy Miyazaki's specialties such as [Miyazaki Beef] and [Fukuchan Pork], and a wide variety of sake including Miyazaki's shochu (Japanese liquor) that goes well with Kirishima Chicken. Miyazaki's taste is also highly-received in many restaurants in Tokyo. Enjoy its sophisticated savoriness also in Hakata. [Momoyaki Bancho] is directly operated by a producer of [Kirishima Chicken] which is a brand chicken raised in Miyazaki. Fresh chicken prepared that m read moreorning is sent to us everyday. Fresh chicken goes perfectly with alcohol, with its concentrated savory taste, and exquisite resilient juicy texture. Enjoy smoky-flavored [Charcoal-Grilled Kirishima Chicken] that is quickly grilled with charcoal, and [Chicken Suki Nabe (hot pot)] with an exquisite soup with a rich flavor of chicken which can be enjoyed until the end, as well as various a-la-carte dishes including kuwayaki (grilled on an iron plate) and cured chicken ham. Other than chicken, also enjoy Miyazaki's specialties such as [Miyazaki Beef] and [Fukuchan Pork], and a wide variety of sake including Miyazaki's shochu (Japanese liquor) that goes well with Kirishima Chicken. Miyazaki's taste is also highly-received in many restaurants in Tokyo. Enjoy its sophisticated savoriness also in Hakata. ... learn more from chef