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From the chef

He was fascinated with the world of teppanyaki (grilled on an iron griddle), and now express both culture and culinary with teppanyaki.

Teppanyaki Ten Hakata branch_Daijiro Kikuchi

He was born in 1991 in Saitama prefecture. He was very interested in food since he was very young, as he watched chefs actively working through media. The field of teppanyaki (grilled on iron griddle) especially fascinated him, as it can impress the guests with its live atmosphere. Imagining himself actively working in the field of teppanyaki, he entered the cooking field in 2009 at the age of 17, since then he has amused people at [Teppanyaki Ten]. Currently, he works actively in various fields, including appearing on sports TV programs to promote teppanyaki, with his motto of [good both in academics and food].

菊池 大二郎Daijiro Kikuchi

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1 minute walk from JR [Hakata Station] / on the 9th floor of AMU PLAZA HAKATA
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Teppanyaki (iron griddle grilling) / Teppanyaki,Yakiniku/Steak
paymentsAverage price
Dinner: 10,000 JPY / Lunch: 1,800 JPY
scheduleOpen
11:00 am - 10:00 pm (L.O. 9:00 pm)
blockClosed
None
pin_dropAddress

9F, City Dining KOOTEN, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka  map

local_taxiAddress (for taxi driver )
福岡県福岡市博多区博多駅中央街1-1 シティダイニング くうてん 9F
translateEnglish services
English menu available.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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