Teppanyaki Ten Hakata branch

Enjoy carefully-selected sirloin is directly sent from an old-established meat shop. Enjoy the melting texture of high-quality Japanese beef, with fine and beautiful marbles. The highest-grade Japanese sirloin steak is grilled medium-rare and served.  

With this hand-wrapped style exquisite dish, enjoy burnt rice and toasted aromatic seaweed with a crispy texture, topped with an abundance of sea urchin and egg yolk marinated with soy sauce and broth. With each bite, you will be impressed with its rich flavor and texture spreading in your mouth.

You can see the carefully-selected spiny lobsters in the water tank at the restaurant. They take them out from the water tank after receiving an order, then cook in front of you. Do not miss their dynamic showtime at the counter.

An old-established meat wholesaler selects the best-conditioned cuts, regardless the production site or brand. Enjoy beautifully-marbled sirloin with a melting texture. The elegant artistic cooking techniques, such as flambe, will stimulate your five senses.