Tokyo Ebisu Kushitei Hakata Kooten
東京恵比寿 串亭 博多くうてん
Help desk
Shop
From the chef
Seeking for his ideal world, he entered the cooking field.
His dream in his teens was to have a job with which he could create something. While working part time at [Mitsui Green Land] in his high school days, he found that working as a service staff was fun, and that a chef would be the ideal job to communicate with people while creating something. He trained hard at a renowned restaurant to learn the fundamentals as a chef, then entered a culinary school to deepen his knowledge of cooking. After graduating from the school, he actively worked an izakaya (Japanese pub) and Japanese restaurant, then entered the current restaurant.
藤瀬 誠也Seiya Fujise
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- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Tokyo Ebisu Kushitei Hakata Kooten
東京恵比寿 串亭 博多くうてん
Help desk
Shop
092-432-7794 (+81-92-432-7794)
- location_onAccess
- 1 minute walk from JR [Hakata Station], on the 9th floor of AMU PLAZA HAKATA
- restaurantCuisine
- Japanese / General,Japanese / Tempura (battered, fried seafood and vegetables),Japanese / Kushiage (deep-fried skewers) / Japanese,Japanese
- scheduleOpen
- 11:00 am - 10:00 pm
- blockClosed
- None
- paymentsAverage price
- Dinner: 5,500 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison / UnionPay
(Emerald, AEON, EPOS, CITIX, VIEW QR code payment: PayPay, LINE Pay, Rakuten Pay, Alipay, We Chat Pay) -
E-money Payments
(Various transportation IC cards )
- pin_dropAddress
-
9F, City Dining Kooten, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区博多駅中央街1-1シティダイニング くうてん 9F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Child friendly / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews