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From the chef

The chef who learned recipes from various countries shows his skillful techniques, while bringing out the original taste of each ingredient. 

Bar Espanol LA BODEGA_Kaito Toyama

He was born in 1978 in Nara prefecture. After graduating from a culinary school, he actively worked at an Italian restaurant in his hometown, and helped the chef working there to be able to go independent and open a new restaurant. He also helped a Sri Lankan restaurant, as its owner interacted with the owner of his restaurant, and experienced working as the manager of a cafe. When he entered the current company, he learned various kinds of cuisines from all over the world, and know-hows from various genres. Currently, he offers dishes created with recipes from the coastal area of Spain, while bringing out the original savory taste of high-quality fresh seafood, mainly from Hakata.

外山 海人Kaito Toyama

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
1 minute walk from JR [Hakata Station], on the 10th floor of AMU PLAZA HAKATA
restaurantCuisine
Western / General,Western / Spanish,Western / Mediterranean / Spanish/Mediterranean,Global/International
paymentsAverage price
Dinner: 4,000 JPY / Lunch: 1,500 JPY
scheduleOpen
blockClosed
None
pin_dropAddress

10F, City Dining Kooten, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka city, Fukuoka map

Bar Espanol LA BODEGA_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市博多区博多駅中央街1-1 シティダイニング くうてん 10F
translateEnglish services
English menu available.
credit_cardCredit Cards
MasterCard / Visa
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Child friendly / course meals

*Please add a special request for inquiries regarding smoking/non-smoking.

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