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From the chef

This rich-experienced chef prepares oysters into exquisite dishes

L'ECAILLER OYSTER BAR_Takashi Nagao

He was born in 1983 in Fukuoka Prefecture. After graduating from NAKAMURA CULINARY SCHOOL, he entered a hotel in Fukuoka Prefecture, then experienced various genres at a French restaurant, wine bar, and teppanyaki (Japanese BBQ) restaurant. After working as the master chef at [Hakata Station Oyster Bar AMU PLAZA HAKATA branch], he started actively working at the current [L'ECAILLER OYSTER BAR] preparing oysters into various exquisite dishes, backed by his various experiences as a chef.

長尾 聖Takashi Nagao

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
Take an elevator from the Central Exit of JR [Hakata Station] to the 10th floor, then on your right
restaurantCuisine
Western / General,Western / Steak,Western / Western Sosaku (creative cuisine) / Oyster Bar,Dining bar
paymentsAverage price
Dinner: 5,000 JPY / Lunch: 2,000 JPY
scheduleOpen
11:00 am - 11:00 pm (L.O. 10:00 pm)
blockClosed
Irregular
pin_dropAddress

10F, JR HAKATA CITY, 1-1 Hakataeki Chuogai, Hakata-ku, Fukuoka-shi, Fukuoka map

L'ECAILLER OYSTER BAR_Outside view
local_taxiAddress (for taxi driver )
福岡県福岡市博多区博多駅中央街1-1 JR博多シティ10F
translateEnglish services
English menu available.
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa / Unionpay
listFeatures
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Child friendly / Counter seating available / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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