Hokkaido Sakaba Kita-no Kazoku Namba Sennichimae Branch

北海道酒場　北の家族　なんば千日前店

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-4396-3222 (+81-6-4396-3222)

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Hokkaido Sakaba Kita-no Kazoku Namba Sennichimae Branch

北海道酒場　北の家族　なんば千日前店

Namba, Tennoji/Shinsekai/Sumiyoshi, Osaka

Taverns / Izakaya (Japanese tavern)

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-4396-3222 (+81-6-4396-3222)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: 1 minute walk from Exit 21 of Namba Walk

restaurantCuisine: Izakaya (Japanese tavern),Taverns

scheduleOpen: [Friday, Saturday, Day before National Holidays] 12:00 pm - 11:00 pm (L.O. 10:30 pm) [Monday-Thursday, Sunday] 12:00 pm - 10:00 pm (L.O. 9:30 pm)

blockClosed

paymentsAverage price: 3,000 JPY

credit_cardMethod of payment: Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay; QR Code Payments Accepted
PayPay

pin_dropAddress: 5F, Nobuta Bldg., 2-8-4, Sennichimae, Chuo-ku, Osaka-shi, Osaka map

local_taxiAddress (for taxi driver ): 大阪府大阪市中央区千日前2-8-4 ノブタビル5F

translateEnglish services: Unknown.

listFeatures: Free Wi-Fi / Lunch / No smoking / Western cutlery / Reservations / Tatami room / Kotatsu (heated table) / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

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Hokkaido Sakaba Kita-no Kazoku Namba Sennichimae Branch

Menu

Crab Eat and Compare Set (Red King Crab and Snow Crab)

Extra Large Grilled Atka Mackerel

Negitoro Rice Bowl (minced fatty tuna with welsh onion)

■ Sashimi

Assortment of three kinds of sashimi

Assortment of 5 kinds of sashimi

Aged salmon sashimi

North Sea Octopus Sashimi

Raw Hokkaido squid and Matsumae pickles in yukhoe style

Hokkaido scallops and plum crystals

The special offer! Hokkaido Sashimi Daimyo-mori

■ Snacks and appetizers

Edamame

Salted squid

Whelk with Wasabi

Plum Crystal Seared Cucumber

Squid sashimi Matsumae pickles

Grilled icefish with mayonnaise (1 fish)

Ray fin

Grilled salted cod roe from Hokkaido

Assorted pickles

Lightly pickled bean sprouts

■Northern Crab

Boiled Snow Crab

Boiled King Crab

Comparison of boiled king crab and snow crab

Snow crab tempura

Grilled crab shell with miso paste

Rich creamy crab pasta

Crab rolled egg omelette

■Northern Meat

Saroma Wagyu beef tataki

Aged lean beef steak

Grilled Yume no Daichi pork loin

Yume no Daichi pork belly grilled with sauce

Grilled Tokachi chicken with sauce

Grilled Tokachi Chicken with Salt

■ Kitaya's pride and joy:

Hokkaido specialty: Filleted herring

Hokkaido specialty: Kitaakari potato rice cakes

Corn Tempura

Thick and large grilled half of a Atka mackerel

Thick and large grilled Atka mackerel

Kitaakari's Potato Butter Croquettes

Iron plate Genghis Khan

Silver salmon chanchanyaki

Grilled bone-in lamb loin with black pepper

Grilled Hokkaido scallops

Grilled North Sea whelk with garlic butter

Teriyaki squid

Stir-fried crispy lettuce with crab and oyster sauce

■ Salad

Farmer's Bacon Simple Lettuce Salad

Shredded cabbage and sorghum salad with crab mayonnaise

Seafood potato mayonnaise salad

Salted tomato slices

■Cheese

Farmer's Bacon Potato Cheese Bake

DOMInnNO (Hokkaido Residents') Pizza

Chewy cheese ball

Crab shell gratin croquette

Teppan Cheese Curry Gyoza

Hokkaido mozzarella cheese with kombu seaweed

■ Zangi and fried foods

Classic! Young Chicken Zangi

Octopus zangi snack

Addictive Whole Squid Zangi

Just like crab? Crabstick Zangi

Luxurious! Fugu Zangi

French fries with butter and soy sauce

Fried Shishamo roe

Big fried horse mackerel

■ Rice dishes

Hokkaido salted cod roe chazuke

Grilled rice balls with salmon miso

Negitoro roll