Handmade Soba Makino
手打そば まきの
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From the chef
The sincere character of the restaurant head appears in these handmade soba noodles that pursue deliciousness.
Mr. Makino was born in 1970 in Nagoya. His first job was in sales, but he wanted to learn a different skill, so he aimed to become a soba artisan. He worked hard at his training for 5 years at the Nagoya restaurant Soba Taniya, laying the groundwork for his current soba making. With his motto of "serving delicious seasonal ingredients with delicious timing", he carefully makes handmade soba and tempura using carefully selected ingredients. He says he wants to give customers peace of mind in their dining experience by providing handmade dishes.
牧野 満Mitsuru Makino
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- Menu
- From the chef
- Map
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Handmade Soba Makino
手打そば まきの
Help desk
Shop
- location_onAccess
- 10 minutes walk from Yagoto Nisseki Station on Nagoya Municipal Subway
- restaurantCuisine
- Japanese / Soba (noodles) / Soba (noodles),Japanese
- paymentsAverage price
- Dinner: 3,250 JPY / Lunch: 1,300 JPY
- scheduleOpen
- [Monday, Tuesday, Thursday, Friday, Saturday, Sunday, National Holidays, Day before National Holidays] Dinner 5:30 pm - 9:00 pm / Lunch 11:30 am - 2:00 pm
- blockClosed
- Wednesday, Closed on New Year's holidays and Obon holidays
- pin_dropAddress
-
1F, Hills OKD, 41 Yamazato-cho, Showa-ku, Nagoya-shi, Aichi map
- local_taxiAddress (for taxi driver )
- 愛知県名古屋市昭和区山里町41ヒルズOKD1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Counter seating available / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews