Handmade Soba Makino

The tempura fried with raw sesame seed oil really draws out the flavors in the ingredients, and the crispy texture is exquisite. Both the kake (hot) and zaru (cold) soba options are highly flavorful. Enjoying the tempura and sauce, with its fragrance of dried bonito, makes the good points of each ingredient stand out. 

This tempura bowl makes one want to eat more and more, with its copious amounts of sweet and spicy sauce poured all over the tempura with its crispy batter. The tempura is made from seasonal ingredients purchased daily from Yanagibashi Market in front of Nagoya Station. Customers can stuff their cheeks with the rice, and the fragrance and the flavors of the ingredients spread throughout their mouths. 

The homemade sweetened and boiled herring fish, which softly comes apart when put in one's mouth, add deep flavors to the soba. With the sweetness and refreshing aftertaste of the sweetened and boiled herring fish, the sauce goes together as one with the soba that Makino takes pride in. The rich flavors spread in one's mouth.