Briand - Fillet specialty restaurant - Charcoal Grilled Black Japanese Beef
ぶりあん ヒレ肉専門店 黒毛和牛炭火焼き
Help desk
Shop
From the chef
Mr. Gushiken honed his understanding of meat and cooking techniques through years of experience as a head chef at a famous yakiniku restaurant.
Mr. Gushiken was born in 1983 in Okinawa. He had experience as a head chef at a famous yakiniku restaurant in Naha. Currently, he is active as the head chef of Briand. With his knowledge of meat and expert grilling techniques acquired as a popular yakiniku restaurant chef, he now brings out the best in A5-grade Japanese Black Beef fillet and Chateaubriand.
具志堅 勇太Yuta Gushiken
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews
Briand - Fillet specialty restaurant - Charcoal Grilled Black Japanese Beef
ぶりあん ヒレ肉専門店 黒毛和牛炭火焼き
Help desk
Shop
098-917-2866 (+81-98-917-2866)
- location_onAccess
- 3miutes walk from the Starbucks located on Kokusai-dori Street
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Dinner 4:00 pm - 10:00 pm (L.O. 9:00 pm)
- blockClosed
- None
- paymentsAverage price
- 15,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / DC Card / American Express / Master Card / UnionPay -
QR Code Payments Accepted
PayPay / Alipay
- pin_dropAddress
-
1F, Shinkawa Bldg., 1-4-43, Makishi, Naha-shi, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県那覇市牧志1-4-43新川ビル1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / No smoking / Western cutlery / Reservations / Reserved rooms / Child friendly / Coupons/vouchers
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews