Sushi Shiroma

The "Small Bowl" served in the middle of the course is a masterpiece that embodies the world of Sushi Shiroma, where you can savor both seafood and Japanese Beef. Their prideful red vinegared sushi rice is topped with charcoal-grilled Japanese beef fillet, sea urchin, and caviar. Please savor it at the restaurant!

The restaurant has a reputation for its delicious tuna, the highlight of sushi. They purchase the highest quality ingredients, age them just right, and serve them as ingredients after determining the perfect balance of flavors. The harmony between the red-vinegared sushi rice and the toppings is excellent, offering a glossy taste and allowing you to indulge in the aftertaste.

The courses revolve around monthly changes but also adapt to the daily ingredients, offering toppings specific to the season and day. They prioritize shellfish's clean and delicate flavors, crafting them into elegant sushi. The photo shows a nigiri-sushi made with red clam from Yamaguchi, representing one of the delights of spring to early summer.

A luxurious dinner course made with a variety of seasonal ingredients. Reservations are required. [Example] Seasonal appetizer, snacks, charcoal-grilled Japanese black beef, charcoal-grilled seasonal fish, 8 to 10 nigiri sushi, small bowl, a la carte (soup, steamed dish, etc.), red miso soup, dessert.

A dinner course where you can enjoy the deliciousness and charm of [Sushi Shiroma] in a well-balanced way. Reservations are required. [Example] Seasonal appetizer, snacks, charcoal grilled dishes, 9 to 11 nigiri sushi pieces, small bowl, a la carte dish (soup, steamed dish, etc.), red miso soup, and dessert.

The "Small Bowl" served in the middle of the course is a masterpiece that encapsulates the world of Sushi Shiroma, where you can enjoy both seafood and Japanese beef. The restaurant's proud rice, seasoned with red vinegar, is topped with charcoal-grilled Japanese beef fillet, sea urchin and caviar. Be sure to try it at the restaurant!

The deliciousness of tuna, the highlight of sushi, is also well-known, including lean and medium fatty tuna. The finest quality ingredients are procured and aged until they are at the peak of flavor, and then served as toppings. The tuna is perfectly matched with the red vinegar-flavored rice, leaving you immersed in the rich flavor and lingering aftertaste.

The course menu changes monthly, and depending on what is available each day, the restaurant offers seasonal ingredients. The shellfish are carefully prepared to be free of impurities, and each dish is exquisite. The photo shows a nigiri sushi made with ark shellfish from Yamaguchi Prefecture, a pleasure to enjoy from spring to early summer.