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Robatayaki Isshin Moriguchi Branch

炉端焼き一新　守口店

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Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6786-9618 (+81-6-6786-9618)

Request Reservation

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Course menu Menu

Today's Fresh Fish Grilled with Straw - Part 1 of the Three Signature Dishes.

Today's Fresh Fish Grilled with Straw - Part 1 of the Three Signature Dishes.

This is an exceptional dish where fresh fish caught the morning of the day is aromatically roasted on straw. The restaurant carefully selects seasonal fish, mainly bonito, but also Spanish mackerel, salmon, and more. Enjoy with salt or ponzu (citrus-based sauce) to preserve the flavor of the seafood.

Charcoal-Grilled Whole Fatty-Mackerel - Part 2 of the Three Signature Dishes.

Charcoal-Grilled Whole Fatty-Mackerel - Part 2 of the Three Signature Dishes.

It is char-grilled whole large, specially selected Japanese Toro Saba (fatty mackerel). Its thick and juicy flavor pairs perfectly with Japanese sake. You're likely to become addicted after trying it once.

Premium Unagi Shirayaki - Part 3 of the Three Signature Dishes.

The first of the three major specialties is "Today's fresh fish grilled over straw"

The first of the three major specialties is "Today's fresh fish grilled over straw"

This is a masterpiece made with fresh fish caught that morning, sizzling over straw. We use carefully selected seasonal seafood, including the classic bonito, Spanish mackerel, and salmon. Enjoy the natural flavor of the seafood with salt or ponzu sauce.

The second of the three major specialties is "charcoal-grilled whole fatty tuna mackerel"

The second of the three major specialties is "charcoal-grilled whole fatty tuna mackerel"

This charcoal-grilled dish uses a large, specially selected, whole domestically produced fatty mackerel. The thick, plump, and juicy meat goes perfectly with sake. Once you try it, you'll be hooked.

The third of the three major specialties is "Thick meat! Premium white-grilled eel"

Robatayaki Isshin Moriguchi Branch

炉端焼き一新　守口店

Moriguchi , Moriguchi/Neyagawa/Hirakata , Osaka

Japanese / Sashimi (raw fish)/Seafood , Japanese / Robatayaki (coal grilling) , Alcohol / Sake

Japanese / Japanese

Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

06-6786-9618 (+81-6-6786-9618)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Access

1-minute walk from Keihan Moriguchishi Station

Cuisine

Japanese / Sashimi (raw fish)/Seafood, Japanese / Robatayaki (coal grilling), Alcohol / Sake / Japanese,Japanese

Open

Dinner 5:00 pm - 12:00 am (L.O. 11:00 pm)

Closed

Irregular

Average price

4,000 JPY

Method of payment

Credit Card Accepted

Visa / JCB / Diners Club / American Express / Master Card

Address

1-3-10, Honmachi, Moriguchi-shi, Osaka map

Address (for taxi driver)

大阪府守口市本町1-3-10

English services

Unknown.

Features

Free Wi-Fi / Late-night service / Special diet / Western cutlery / Smoking allowed / Reservations / Counter seating available / course meals / All you can drink / Large cocktail selection / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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