Tenka no Daidokoro, Daiki Suisan, Hachikenya-hama Maguro Stadium

This plate offers Sushi with various parts of tuna, such as fatty tuna, medium fatty tuna, and lean tuna. When you put it in your mouth, the refined fat of the tuna melts away, and the delicious flavor fills your mouth. Enjoy the authentic taste of tuna, made possible by the direct delivery from its place of production.

A rare part of bluefin tuna, Kama (tuna collar), is carefully grilled with salt. The Kama Yaki has a meat-like texture and is recommended to be eaten with grated daikon and soy sauce. Limited quantities are available, so be sure to order early.

Tuna with just the right amount of fat has a rich yet not heavy flavor, which goes great with sake.  This dish allows you to enjoy bluefin tuna to the fullest, shipped directly from its place of production, which is the pride of the Daiki Suisan Group.