Kuroge Wagyu Junniku Yakiniku M.M.ya

黒毛和牛純肉焼肉 M.M.ya

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050-2030-4678 (+81-50-2030-4678)

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06-6732-8288 (+81-6-6732-8288)

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M.M.ya Plate - You can fully enjoy carefully selected Black Wagyu beef.

The M.M.ya Plate consists of 60g of sirloin, 60g of fillet, and a luxurious combination of 30g of each of six rare cuts, totaling 300g. You can compare various meat cuts, making it a great recommendation when unsure what to order.

12,000 JPY

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Chateaubriand 150g - You will be impressed by its delicate and refined.

The thickest and finest part of the beef filet is selected. It is characterized by its fine, tender texture, low-fat content, and smooth mouthfeel. Recommend pairing with wine.

15,000 JPY

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M.M.ya Course - Recommended for special occasions.

It starts with an appetizer and includes 8 meat dishes, soup, rice, and dessert, offering a comprehensive taste of the restaurant. There is a choice of yakiniku, yaki-shabu or yaki-sukiyaki to enjoy various cuts.

15,000 JPY

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■Course

"MMya Course" is recommended for special occasions

The course menu includes everything from appetizers, eight meat dishes, soup and rice, to dessert, making it a popular choice. You can choose to have the various cuts of meat grilled as shabu-shabu or sukiyaki, in addition to yakiniku.

15,000 JPY

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■ Set menu

"MMya Plate" where you can enjoy carefully selected Japanese Black Beef

This plate is a luxurious assortment of 60g of sirloin, 60g of filet, and 30g of rare cuts x 6 types, totaling 300g per serving. It is recommended when you are unsure what to order, as you can compare various cuts.

12,000 JPY

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Rare cut plate

6 types 200g

9,000 JPY

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Red meat plate

5 types 200g

6,000 JPY

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■ Premium meat

The delicate and elegant taste of Chateaubriand 150g will impress you.

We carefully select the thickest and best quality part of the beef fillet. It is finely textured, tender, low in fat, and has a smooth texture. We recommend pairing it with wine.

15,000 JPY

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Fillet 150g

9,000 JPY

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Premium Sirloin 150g

7,000 JPY

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■ Rare cuts

Fillet

4,500 JPY

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Zabuton

3,050 JPY

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Ichibo

2,800 JPY

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Triangle rose

2,500 JPY

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Kainomi

2,900 JPY

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Top stripe

2,900 JPY

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Hiuchi

2,800 JPY

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■ Carefully Selected Yakiniku

Premium Ribeye

4,000 JPY

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Marushin

2,800 JPY

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Frank

2,500 JPY

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Rib Maki

3,000 JPY

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Premium Kalbi

2,300 JPY

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Specially selected red meat

2,000 JPY

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■Vegetables

Original Caesar Salad

1,500 JPY

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Vegetable salad

800 JPY

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Lettuce

500 JPY

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Bean sprout namul

500 JPY

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■ Kimchi and pickles

Chinese cabbage kimchi

500 JPY

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Cucumber Kimchi

500 JPY

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Radish Kimchi

500 JPY

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Kimchi platter

950 JPY

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Senshu water eggplant pickles

500 JPY

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Kyoto onion pickles

500 JPY

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Narazuke

500 JPY

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Assorted pickles

950 JPY

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■Excellent item

roast beef

1,900 JPY

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Specially Selected Grilled Yukhoe

1,700 JPY

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■ Noodles, rice, and soup

Cold noodles

1,500 JPY

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Rice Large

350 JPY

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Rice

300 JPY

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Rice small

250 JPY

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Egg soup

500 JPY

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Seaweed soup

500 JPY

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Daily miso soup

300 JPY

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■ Dessert

Peach sherbet

550 JPY

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Lemon sorbet

550 JPY

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Apple sherbet

550 JPY

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Pineapple Sorbet

700 JPY

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Coconut Ice Cream

550 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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