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From the chef

Offering local gastronomy with ingredients from Nara and MARUTO soy sauce.

Tawaramoto Maruto Shoyu_Yuya Ota

Mr. Ota was born in 1981 in Mie. Started his culinary career after graduating from university. With 10 years of cooking experience in Tokyo, he relocated to Nara. He has worked in Japanese cuisine and a café-restaurant using Nara Prefecture's ingredients. In 2021, he became the head chef at Tawaramoto Maruto Shoyu. Every day, he goes to the farm to grow, harvest, and cook nearly 150 varieties of vegetables a year. He welcomes guests with dishes that make the most of MARUTO soy sauce and Nara's ingredients.

大田 雄也Yuya Ota

Tawaramoto Maruto Shoyu

田原本 マルト醤油

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0744-32-2064 (+81-744-32-2064)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
10-minute by taxi from Kintetsu Tawaramoto Station
restaurantCuisine
Japanese / General / Japanese,Japanese
scheduleOpen
Lunch 11:30 am - 2:30 pm (L.O. 12:00 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 6:30 pm)  *Please see the official website for temporary closures.
blockClosed
Wednesday, the 1st and 3rd Tuesdays 
paymentsAverage price
Dinner: 13,200 JPY / Lunch: 5,500 JPY
credit_cardCredit Cards
American Express / Diners Club / MasterCard / Visa
pin_dropAddress

170, Iyodo, Tawaramoto-cho, Shiki-gun, Nara map

Tawaramoto Maruto Shoyu_Outside view
local_taxiAddress (for taxi driver )
奈良県磯城郡田原本町伊与戸170
translateEnglish services
English menu and English-speaking staff available.
listFeatures
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Take out / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

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