Tawaramoto Maruto Shoyu
田原本 マルト醤油
From the chef
Offering local gastronomy with ingredients from Nara and MARUTO soy sauce.
Mr. Ota was born in 1981 in Mie. Started his culinary career after graduating from university. With 10 years of cooking experience in Tokyo, he relocated to Nara. He has worked in Japanese cuisine and a café-restaurant using Nara Prefecture's ingredients. In 2021, he became the head chef at Tawaramoto Maruto Shoyu. Every day, he goes to the farm to grow, harvest, and cook nearly 150 varieties of vegetables a year. He welcomes guests with dishes that make the most of MARUTO soy sauce and Nara's ingredients.
大田 雄也Yuya Ota
- Information
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- Menu
- From the chef
- Map
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Shop
0744-32-2064 (+81-744-32-2064)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10-minute by taxi from Kintetsu Tawaramoto Station
- restaurantCuisine
- Japanese / General / Japanese,Japanese
- paymentsAverage price
- Dinner: 13,200 JPY / Lunch: 5,500 JPY
- scheduleOpen
- Lunch 11:30 am - 2:30 pm (L.O. 12:00 pm) / Dinner 6:00 pm - 9:00 pm (L.O. 6:30 pm) *Please see the official website for temporary closures.
- blockClosed
- Wednesday, the 1st and 3rd Tuesdays
- pin_dropAddress
-
170, Iyodo, Tawaramoto-cho, Shiki-gun, Nara map
- local_taxiAddress (for taxi driver )
- 奈良県磯城郡田原本町伊与戸170
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Take out / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
