Zenseki Koshitsu Izakaya Kyushu Wasyoku HASSHU Nakasu Branch
全席個室居酒屋 九州和食 八州 中洲店
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Bluefin Tuna Whole Belly Sashimi - The breathtaking beauty of a perfectly sliced bluefin tuna
The restaurant purchases whole heads of domestic bluefin tuna caught in the seas around Kyushu. This dish allows you to enjoy various parts of the tuna, from the lean meat to the fatty tuna. When tasted simply with salt or sashimi soy sauce, the original flavor of the tuna is enhanced. It is also a popular dish as a specialty of Hasshu.
3,060 JPY
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Melting Horse Sashimi from Kumamoto - Savor the exquisite melt-in-your-mouth texture born from Kumamoto's tradition.
Marbled parts of horse meat are delicately cut and served. The exquisite texture that melts in your mouth is fascinating. Combining ginger and garlic as condiments gives it an even deeper flavor. Enjoy it as you like, either one piece at a time or two luxuriously layered pieces.
2,190 JPY
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Motsu Nabe - A hotpot featuring offal with miso or soy sauce flavor
Fukuoka's specialty, motsu nabe, is arranged in a superb broth developed by the restaurant. You can choose from two types of broths, soy sauce or miso, and enjoy the plump motsu (offal) and vegetables combined in the broth until the very end. The recommended way to end the meal is with excellent chanpon noodles absorbing the soup.
1750 JPY for 1 person
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◆◇ Tuna from the Eight Provinces ◇◆
Bluefin tuna belly cut into slices
"The Black Diamond of the Sea" Kyushu Bluefin Tuna (Black Tuna). You can eat bluefin tuna from lean to fatty tuna in a cut-away sashimi that has a great visual impact! It's a recommended dish that you should try at least once. *Please note that we may not be able to serve this product on certain days depending on the availability of ingredients.
3060 yen
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Bluefin tuna back cross section sashimi
"The black diamond of the sea" Japanese bluefin tuna (black tuna). The cross-section sashimi, which allows you to eat Japanese bluefin tuna from lean to fatty tuna, is visually impressive! It's a recommended dish that you should try at least once. *Please note that there may be days when we are unable to provide this service depending on the availability of ingredients.
2580 yen
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Straw-grilled bluefin tuna
We carefully bake each piece after receiving your order, resulting in a deliciously fragrant and sweet treat that pairs perfectly with alcohol.
1,280 yen
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Assortment of 3 types of bluefin tuna
Carefully selected recommended cuts of the day! Enjoy a variety of food combinations♪
1,280 yen
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Bluefin tuna with grated yam
Yamaimo, wasabi, and tuna. A perfect trio! You'll be hooked.
720 yen
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Bluefin tuna lean sashimi
The best way to enjoy tuna is through the "red meat"!
1,180 yen
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◆◇ Appetizers ◇◆
Sea urchin and egg with salmon roe
It's an addictive combination. Please give it a try.
650 yen
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Chilled Oboro Tofu with Whitebait and Mentaiko
We selected ingredients with textures and saltiness that go perfectly with tofu.
650 yen
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Addictive cucumber with crispy cherry shrimp
We have combined fresh cucumber with a lovely texture with crunchy cherry shrimp.
650 yen
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Roasted green beans
The fragrant tea beans are lightly roasted to enhance their flavor.
540 yen
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Tomatoes with dried sansho pepper
A combination never seen before. You'll be hooked.
650 yen
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Smoked daikon radish and cream cheese with orange aroma
A new experience with smoked radish, a specialty of Miyazaki Prefecture.
650 yen
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Chinese yam and plum cartilage
The moderate acidity brings out the flavor of the yam. Enjoy the crunchy texture of the cartilage.
650 yen
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◆◇ Fish ◇◆
Assortment of fresh fish (5 kinds) (1 plate)
A luxurious assortment of five kinds of carefully selected fresh fish delivered straight from the market.
1970 yen
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(Fukuoka) Deep-fried Kanato pufferfish with matcha salt
Crisply deep-fried Kanato pufferfish.
760 yen
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Milt Tempura Wrapped in Nori Seaweed
The rich flavor of the whitefish milt is wrapped in nori seaweed and deep-fried.
1,090 yen
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Assortment of fresh fish (3 types, 1 plate)
An assortment of three types of carefully selected fresh fish delivered straight from the market.
1,420 yen
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(Miyazaki) Deep-fried Mexican sea bass
Deep-fried mexicali, a Miyazaki Prefecture specialty, with a seashore aroma.
870 yen
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Sake steamed clams
This is a sake steamed dish that allows you to enjoy the rich flavor of clams.
1,090 yen
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(Kagoshima) Ash-dried mackerel dried overnight
This is a secret ash drying method that involves mixing in volcanic ash from Sakurajima, Kagoshima.
1,090 yen
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(Oita) Local fish Ryukyu
A local dish from Oita Prefecture. It is made by mixing rather than marinating.
650 yen
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Grilled eel in white soy sauce
We grill the eel with white soy sauce so that you can enjoy its natural flavor.
1640 yen
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Conger eel tempura
Enjoy the steamy conger eel served with crispy tempura.
760 yen
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◆◇ Bite-sized cutlet ◇◆
(Nagasaki) Unzen ham bite-sized cutlet
A bite-sized cutlet made with Unzen ham, a Nagasaki specialty.
650 yen
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Pork-wrapped asparagus cutlet
540 yen
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Assorted bite-sized cutlets (4 vegetables, 2 fish, 2 meat)
1,530 yen
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Pork wrapped in shrimp cutlet
The forbidden encounter between shrimp cutlet and pork rolls.
540 yen
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Assorted bite-sized cutlets (3 vegetables, 1 fish, 1 meat)
A delightful assortment of seasonal vegetables, lively fresh fish and meat.
1,090 yen
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Assorted bite-sized cutlets with plum (5 kinds of vegetables)
Fresh seasonal vegetables are served in bite-sized cutlets. Enjoy with miso sauce.
760 yen
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◆◇ Meat dishes ◇◆
[Chicken] Deep-fried chicken
The chicken is marinated in the broth of Fukuoka's famous Mizutaki chicken and then deep-fried.
870 yen
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[Chicken] Green laver rolled omelet
Fluffy egg rolls with the aroma of the seashore.
760 yen
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Charbroiled Kyushu chicken
Charcoal-grilled chicken from Kyushu. Simple is best!
1,420 yen
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Kyushu Chicken Tataki
Kyushu specialty, seared chicken, served with garlic soy sauce.
1,090 yen
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[Chicken] Low-temperature cooked chicken liver sashimi
Simply season with sesame oil and salt. It's absolutely delicious.
1,090 yen
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[Chicken] Chicken meatballs grilled on a magnolia leaf
Finishing it with magnolia leaves gives it a delicious aroma.
980 yen
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[Beef] Roast beef topped with sea urchin
I put sea urchin on the roast beef.
2080 yen
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[Beef] Grilled beef tongue
Thinly sliced beef tongue quickly seared.
1640 yen
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[Beef] Seared carefully selected Wagyu beef
Enjoy the finest Wagyu beef mixed with sweet sauce and egg yolk.
1750 yen
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[Pork] Asparagus wrapped in pork
540 yen
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[Pork] This is the taste of Kyushu: Pork on the bone - Kyushu soy sauce x honey x egg yolk sauce
It is baked tender and fragrant with the sweet and spicy flavor that is synonymous with Kyushu.
1200 yen
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[Pork] Fatty pork roasted pork
Everyone's favorite pork belly has been turned into tender char siu.
870 yen
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[Horse] (Kumamoto) Melt-in-the-mouth horse meat sashimi
The marbled part of the horse meat is cut so that it melts in your mouth. It's delicious.
2190 yen
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[Deer] (Miyazaki) Venison steak
Made with venison from Miyazaki prefecture.
1750 yen
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[Horse] Grilled horse thong
This cut is packed with the best of horse meat, known only to those in the know. Please give it a try.
1,530 yen
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◆◇ Vegetables ◇◆
Seasonal vegetable tempura
Crispy tempura made with seasonal vegetables.
760 yen
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Potato salad with raw croquettes
This is a new product that resembles potato salad and a croquette.
760 yen
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Caesar salad with soft-boiled egg and prosciutto
A classic salad made with fresh vegetables that everyone loves.
870 yen
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Lotus root and sweet potato chip salad
The fragrant fried root vegetable chips add a nice accent.
870 yen
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Oboro tofu salad with sesame dressing
Homemade oboro tofu with roasted sesame dressing.
870 yen
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◆◇ Hotpot ◇◆
<Our secret recipe> Motsunabe (miso)
Our product department has been researching and developing the ultimate soup! Please enjoy the "true" motsunabe that we have finally arrived at! We accept orders for two or more people. [Price] 1750 yen per person
1750 yen
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<Our secret recipe> Motsunabe (soy sauce)
Needless to say, motsunabe is a Fukuoka specialty. Please try the "real" motsunabe! *Orders are accepted for two or more people. [Price] 1,750 yen per person
1750 yen
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Pork and green onion shabu-shabu (fish broth) 1 serving
We carefully select the best pork for shabu-shabu. Enjoy by wrapping the pork with plenty of fragrant spring onions. *Orders are accepted for two or more people. [Price] 1,970 yen per person
1970 yen
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Beef tongue shabu-shabu for one person
Enjoy the rich texture of beef tongue with yuzu-flavored flying fish broth. *Orders are accepted for two or more people. [Price] 2,300 yen per person
2300 yen
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Meat and miso rice ball
Topped with plenty of traditional Kagoshima meat miso.
650 yen
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Ash-dried mackerel Kagoshima tea
Ash-dried mackerel A blissful drink recommended by the manufacturer.
650 yen
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Yuzu salt ramen
This is the perfect final dish, with the aroma of yuzu and the delicious flavor of clams concentrated into one.
760 yen
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Mentaiko tea
Warm up with mentaiko ochazuke.
650 yen
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Plum tea
Refreshing plums go perfectly with ochazuke.
650 yen
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Pork miso soup with seasonal vegetables
Packed with seasonal vegetables, it's a delicious dish that will warm your body.
540 yen
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White rice and pork soup
760 yen
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◆◇ Sweet ◇◆
Homemade pudding
A creme brulee-style pudding with a lightly seared surface.
760 yen
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Hojicha Ice Cream
Made with domestically produced roasted green tea. Rich flavor with a distinctive aroma.
650 yen
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(Kagoshima) Baked sweet potato and vanilla ice cream
Richly sweet sweet potatoes baked slowly and carefully, served with vanilla ice cream.
650 yen
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- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Zenseki Koshitsu Izakaya Kyushu Wasyoku HASSHU Nakasu Branch
全席個室居酒屋 九州和食 八州 中洲店
Help desk
Shop
092-627-7305 (+81-92-627-7305)
- location_onAccess
- 1-minute walk from Nakasu-Kawabata Station on the Subway Airport Line (Line1)
- restaurantCuisine
- Japanese / Sashimi (raw fish)/Seafood,Japanese / Basashi (horse meat sashimi),Japanese / Motsu Nabe (offal hot pot) / Izakaya (Japanese tavern),Taverns
- scheduleOpen
- [Monday-Thursday, Sunday, National Holidays] Dinner 5:00 pm - 5:00 am (Food L.O. 4:00 am / Drink L.O. 4:30 am), [Friday, Saturday, Day Before National Holidays] Dinner 4:00 pm - 5:00 am (Food L.O. 4:00 am / Drink L.O. 4:30 am)
- blockClosed
- None
- paymentsAverage price
- 4,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
- pin_dropAddress
-
2F, Matsui Ichiban Kan Bldg., 5-2-3 Nakasu, Hakata-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市博多区中洲5-2-3 松居壱番館 2F
- translateEnglish services
- Unknown.
- listFeatures
-
Free Wi-Fi / No smoking / Special diet / Reservations / Reserved rooms / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews