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An eel restaurant on 1F of a hotel near Tenjin Station. 100 seats in total with private rooms, ideal for business entertainment and important occasions.
Along Tenjin Nishidori Street, Hakata Unagiya Fujiuna is situated on the first floor of the Nishitetsu Grand Hotel. As the second branch of the renowned Hakata eel restaurant Fujiuna, it offers specialty eels loved by many guests and space with 100 seats, including private rooms. High-quality eels are purchased live, filleted in the restaurant, and grilled to perfection to make the skin crispy and the flesh fluffy. The secret aged sauce makes the eel even more flavorful. In addition to the a la carte dishes such as standard Unaju (grilled eel on rice), Seiromushi (steamed eel in a steamer basket), Kabayaki (grilled with sauce), and Shirayaki (grilled without seasoning), the restaurant also offers set meals and courses with eel as the main dish.
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Hakata Unagiya Fujiuna Tenjin Main Branch
博多うなぎ屋 藤う那 天神本店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
092-473-9839All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / Master Card
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QR Code Payments Accepted
PayPay
English menu / Free Wi-Fi / Lunch / No smoking / Reservations / Reserved rooms / Kotatsu (heated table) / course meals / Large shochu selection / Large sake selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
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