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Indulge in fork-tender tenderloin! Enjoy premium Japanese Black Wagyu lean meat in an open space with an ocean view.
Offering carefully selected Japanese Black Wagyu tenderloin and Chateaubriand, prepared in a charcoal-grilled style. The restaurant specializes in steaks, with a focus on lean red meat. Highly satisfying courses are available, featuring incredibly fork-tender meat in 200g, 300g, and 400g portions, complemented by all-you-can-eat side dishes. Courses featuring Sukiyaki as the main dish are also highly recommended. With 86 seats, the restaurant can accommodate various occasions. In its spacious setting, you can also enjoy an ocean view. VIP rooms, perfect for private occasions, are also available. With an outstanding selection of wines, it's also ideal for special evenings, such as business dinners or anniversaries. Why not fill your heart with the delicious taste of tenderloin, the highest grade of lean meat, in a high-quality space?
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English menu
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English-speaking staff
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Free Wi-Fi
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Lunch
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Late-night service
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No smoking
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Special dietary requests
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Western cutlery
Briand Chatan Branch
ぶりあん 北谷店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-979-5396All reservations will be accepted via web form to ensure a smooth reservation process.
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card / UnionPay
Discover
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E-money Payments Accepted
Transportation IC Card / Prepaid IC Card
Rakuten Edy, WAON, Suica, PASMO, nanaco, QUICPay, ApplePay accepted
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QR Code Payments Accepted
PayPay / LINE Pay / Alipay
English menu / English-speaking staff / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / course meals / Kids menu
*Please add a special request for inquiries regarding smoking/non-smoking.
Japanese Dining Etiquette
