Cow specialty store Itamae Yakiniku Ichigyu Namba Dotonbori Branch
雌牛専門店 板前焼肉一牛 難波道頓堀店
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From the chef
In his pursuit of wagyu beef's essence, Mr. Ogata provides guests with unrivaled flavors and experiences.
He was born in 1993 in Osaka. He was born in 1993 in Osaka. Since 2018, he has been the representative of 5 branches of Itamae Yakiniku Ichigyu, specializing in "Japanese female beef," which is less fatty, light, and pleasant to eat. His policy is to not only provide delicious yakiniku but also value every detail of service. Taking great pride in providing service that makes customers smile before his eyes is the theme of his life; he always takes special care to make the restaurant and its customers happy.
尾形 陸Riku Ogata
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- From the chef
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Cow specialty store Itamae Yakiniku Ichigyu Namba Dotonbori Branch
雌牛専門店 板前焼肉一牛 難波道頓堀店
Help desk
Shop
06-4256-3365 (+81-6-4256-3365)
- location_onAccess
- 3 minutes walk from Osaka-Namba Station on the Kintetsu Namba Line and Namba Station (Exit 25) on the Osaka Metro Midosuji Line.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Japanese / Japanese Beef Steak,Japanese / Horumon (offal meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- [Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, National Holidays] Dinner 5:00 pm - 11:00 pm (L.O. 10:30 pm)
- blockClosed
- Monday
- paymentsAverage price
- 6,000 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
1F, Sun Dotonbori Bldg., 2-1-7, Dotonbori, Chuo-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市中央区道頓堀2-1-7サン道頓堀ビル 1F
- translateEnglish services
- English menu available.
- listFeatures
-
English menu / Late-night service / No smoking / Western cutlery / Reservations / Tatami room
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews