A5 Wagyu Ten Sukiyaki, Shabu-shabu

Enjoy A5 Wagyu beef and various beverages, including domestic whiskey. The private rooms are perfect for entertaining guests from overseas.

Ten is a restaurant where guests can enjoy sukiyaki and shabu-shabu, mainly using the A5 Wagyu "Amakusa Black Beef" produced in Kumamoto. Private room read mores and translation machines are available. With a varied drink menu, including Japanese whiskey, carefully selected wines, and a great selection of bottled beer, this restaurant is also a useful place to entertain overseas visitors and business travelers from abroad. The interior has a stylish and relaxed impression. With counter and table seating, it can accommodate not only important business entertainment and dinners but also many other situations, such as anniversaries with partners, days when you want to treat yourself to a bit of luxury, or when you are dining alone. The fascinating Japanese food culture can be experienced casually at a 3-minute walk from Karashimacho Station. The restaurant provides you with quality time. learn more from chef