From the chef
Mr. Yasukawa has been trained in Yakiniku his entire career. He is a professional meat cutter.
He was born in 1985 in Shimane. He has loved Yakiniku since he was a child. When deciding on a career path after graduating from high school, he chose to enter the restaurant industry because he wanted to entertain guests with the "finest Yakiniku." Gained experience at restaurants such as Korean Restaurant Renge and Ginmiya, learning how to recognize delicious meat, cut it, and serve it. In December 2020, he joined the restaurant as a chef at the same time as Yuchun opened in Kitashinchi.
安川 秀一
Shuichi Yasukawa
Korean Restaurant Yuchun
焼肉冷麺ユッチャン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
06-4796-1000All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card
-
E-money Payments Accepted
Transportation IC Card
Rakuten Edy, nanaco, WAON, iD, QUICPay
English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Search for attractions near Korean Restaurant Yuchun
Attractions in Osaka
