Korean Restaurant Yuchun
焼肉冷麺ユッチャン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
To check availability, please select the number of people, preferred date, and preferred time.
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- [Yucchan A Set]
- 7,590 JPY per person
- ■Appetizers: Assorted kimchi, Homemade namul platter, Choreogi salad■Meat: Salted tongue, skirt steak, 2 types of lean meat, 2 types of kalbi■Meal: Kudzu cold noodles or kudzu bibimbap or stone-grilled bibimbap or rice soup■Dessert: Today's dessert
- Private room available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: October 9, 2024 - December 19, 2024
- Course capacity: 2 - 8 persons
- Available hours：5:00 pm - 10:00 pm
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- [Yucchan Dinner Set]
- 11,000 JPY per person
- ■ Appetizers Kimchi platter Homemade namul platter Wagyu beef carpaccio (served as a salad)
■Meat: Salted tongue & specially selected skirt steak, fillet & shinshin, top-grade top sirloin & zabuton, LA kalbi ■Meals: Kudzu cold noodles or kudzu bibimbap or hot stone bibimbap or rice soup ■Dessert: Today's dessert
- Private room available Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: October 9, 2024 - December 19, 2024
- Course capacity: 2 - 8 persons
- Available hours：5:00 pm - 10:00 pm
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- Yucchan Special Set
- 16,500 JPY per person
- ■Appetizers: Today's kimchi, steamed abalone and wagyu beef carpaccio, onion soup■Meat: Specially selected tongue salt & tongue salt, specially selected skirt steak, zabuton & misuji, chateaubriand■Meals: Kudzu cold noodles or kudzu bibimbap or stone-grilled bibimbap or rice soup■Dessert: Homemade sorbet or Awaji Island milk ice cream or hotteok (served with vanilla ice cream)
- Private room available Card payment available Private booking available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: October 9, 2024 - December 19, 2024
- Course capacity: 2 - 8 persons
- Available hours：5:00 pm - 10:00 pm
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- Yucchan A Set
- 7,590 JPY per person
- ■Appetizers: Assorted kimchi, Homemade namul platter, Choreogi salad■Meat: Salted tongue, skirt steak, 2 types of lean meat, 2 types of kalbi■Meal: Kudzu cold noodles or kudzu bibimbap or stone-grilled bibimbap or rice soup■Dessert: Today's dessert
- Generous serving Comes with dessert
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: December 26, 2024 -
- Course capacity: 2 - 8 persons
- Available hours：5:00 pm - 10:00 pm
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- Yuchan Dinner Set
- 11,000 JPY per person
- ■ Appetizers Kimchi platter Homemade namul platter Wagyu beef carpaccio (served as a salad)
■Meat: Salted tongue & specially selected skirt steak, fillet & shinshin, top-grade top sirloin & zabuton, LA kalbi ■Meals: Kudzu cold noodles or kudzu bibimbap or hot stone bibimbap or rice soup ■Dessert: Today's dessert
- Generous serving Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: December 26, 2024 -
- Course capacity: 2 - 8 persons
- Available hours：5:00 pm - 10:00 pm
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- Yuchan Special Course
- 16,500 JPY per person
- ■Appetizers: Today's kimchi, steamed abalone and wagyu beef carpaccio, onion soup■Meat: Specially selected tongue salt & tongue salt, specially selected skirt steak, zabuton & misuji, chateaubriand■Meals: Kudzu cold noodles or kudzu bibimbap or stone-grilled bibimbap or rice soup■Dessert: Homemade sorbet or Awaji Island milk ice cream or hotteok (served with vanilla ice cream)
- Generous serving Private booking available Card payment available
- Additional charges apply for additional orders.
- The price includes tax, service charge, and reservation fee.
- Table time limit is 120 minutes for this course.
- Course availability: December 26, 2024 -
- Course capacity: 2 - 8 persons
- Available hours：5:00 pm - 10:00 pm
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- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Korean Restaurant Yuchun
焼肉冷麺ユッチャン
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-4796-1000 (+81-6-4796-1000)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 3-minute walk from JR Kitashinchi Station
- restaurantCuisine
- Japanese / General,Asian/Ethnic / Yakiniku (grilled meat),Asian/Ethnic / Naengmyeon (Korean cold noodle) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- scheduleOpen
- Lunch 11:30 am-3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 9:00 pm
- blockClosed
- Irregular
- paymentsAverage price
- 8,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(Rakuten Edy, nanaco, WAON, iD, QUICPay)
- pin_dropAddress
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1F, COTS Kitashinchi Bldg., 1-3-9, Sonezakishinchi, Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-3-9 COTS北新地ビル1F
- translateEnglish services
- English menu available.
- listFeatures
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English menu / Free Wi-Fi / Lunch / Late-night service / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms / Child friendly / Counter seating available / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
