antica locanda MIYAMOTO

antica locanda MIYAMOTO offers steaks of Akaushi beef and aged meat cooked slowly over a wood fire. The chef, Mr. Miyamoto, known for his ability to convey the charms of Aso and other parts of Kumamoto through food, is the master of the kitchen. The dishes use only the freshest ingredients from Kumamoto's rich natural environment. Especially, Akaushi is a precious Wagyu beef produced in Aso, with the world's largest caldera and Japan's most extensive grassland. The "wood-fired steak" is a dish that brings out the best of the beef and allows you to fully taste its lean meat. The restaurant is easily accessible from the city center, yet is located in a lush green area with a sense of history. Enjoy courses unique to Kumamoto in a relaxing atmosphere with plenty of wood and stone. read more