antica locanda MIYAMOTO
antica locanda MIYAMOTO
Help desk
Shop
From the chef
Mr. Miyamoto is an Italian chef who continues to convey the charm of Aso, Kumamoto and has made numerous achievements.
He was born in 1975 in Kumamoto. At 19, he went to Italy to study at several famous restaurants. After returning to Japan, he set up his own restaurant at 31. Still, the Kumamoto earthquake prompted him to search for a new way of cooking and being in the restaurant. Then, he opened the nature-themed "antica locanda MIYAMOTO" in June 2021. His skills have been recognized in many fields, and he was featured in "Gault and Millau" in 2022 and 2023. He is a leading figure in conveying the charms of Aso, Kumamoto, to the world, having played a leading role in the recognition as Globally Important Agricultural Heritage Systems (GIAHS).
宮本 健真Kenshin Miyamoto
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- Photos
- Menu
- From the chef
- Map
- Reviews
antica locanda MIYAMOTO
antica locanda MIYAMOTO
Help desk
Shop
096-342-4469 (+81-96-342-4469)
- location_onAccess
- 6-minute walk from Kuhonji Kousaten Station on Kumamoto City Tram
- restaurantCuisine
- Western / Italian,Western / Steak / Steak,Yakiniku/Steak
- paymentsAverage price
- Dinner: 15,000 JPY / Lunch: 5,500 JPY
- scheduleOpen
- [Thursday, Friday, Saturday, Sunday] Lunch 11:30 am - 1:00 pm / [Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday] Dinner 6:00 pm - 10:00 pm (L.O. 8:00 pm)
- blockClosed
- Monday. Please note that the restaurant is closed even if Monday is a holiday.
- pin_dropAddress
-
102, 1-9-15, Shin-Yashiki, Chuo-ku, Kumamoto-shi, Kumamoto map
- local_taxiAddress (for taxi driver )
- 熊本県熊本市中央区新屋敷1-9-15102
- translateEnglish services
- English menu and English-speaking staff available.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa / Unionpay
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Lunch / No smoking / Special diet / Western cutlery / Reservations / Reserved rooms
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews