Mizutaki Ryotei Hakata Hanamidori Tenjin Branch
水たき料亭 博多華味鳥 天神店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
Mizutaki Ryotei Hakata Hanamidori Tenjin Branch
水たき料亭 博多華味鳥 天神店
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
092-738-5583 (+81-92-738-5583)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 5-minute walk from Nishitetsu-Fukuoka Tenjin Station on the Nishitetsu Tenjin Omuta Line
- restaurantCuisine
- Japanese / Chicken,Japanese / Oyakodon (chicken and egg bowl),Japanese / Mizutaki (chicken hot pot) / Japanese,Japanese
- scheduleOpen
- [Saturday, Sunday, National Holidays] Lunch 11:30 am - 3:00 pm / [Weekdays, Saturday] Dinner 5:00 pm - 12:00 am / [Sunday, National Holidays] Dinner 5:00 pm - 10:00 pm
- blockClosed
- None
- paymentsAverage price
- 5,000 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / Master Card / Credit Saison
- pin_dropAddress
-
B1F, Tenjin MENT Bldg., 1-20-2, Imaizumi, Chuo-ku, Fukuoka-shi, Fukuoka map
- local_taxiAddress (for taxi driver )
- 福岡県福岡市中央区今泉1-20-2 天神MENTビルB1F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
-
English menu / English-speaking staff / Free Wi-Fi / Chinese menu / Korean menu / Taiwan menu / Lunch / No smoking / Special diet / Western cutlery / Reservations / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews