Mizutaki Ryotei Hakata Hanamidori Tenjin Branch

A full course of Mizutaki from appetizer to dessert. Kobachi (side dish) / 3 kinds of appetizers / Assorted Hanamidori chicken raw ham and lightly roasted chicken / Kawaribachi (steamed dish) / Hanamidori's Mizutaki (chopped meat, minced meat, fillet, liver, vegetable serving, porridge or champon noodles) / Mentai Takana (leaf mustard with spicy cod roe) / Dessert

A special course featuring the chef's unique style. The head chef's unique culinary personality shines through in this signature course. Kobachi (side dish) / Hanamidori's raw ham and vegetable salad / Sesame amberjack and homemade mentaiko / Seasonal dish / Hanamidori's Mizutaki (chopped meat, minced meat, fillet, liver, vegetable serving, porridge or champon noodles) / Mentai Takana (leaf mustard with spicy cod roe) / Dessert

A standard course of Hanamidori mizutaki. Hanamidori mizutaki, basic course. Kobachi (side dish) / Assorted Hanamidori chicken raw ham and lightly roasted chicken / Hanamidori's Mizutaki (chopped meat, minced meat, fillet, liver, vegetable serving, porridge or champon noodles) / Mentai Takana (leaf mustard with spicy cod roe)