Ichifuku Makurazaki no Ajidokoro

一福　枕崎の味処

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050-2030-4678 (+81-50-2030-4678)

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0993-72-3347 (+81-993-72-3347)

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Ichifuku Makurazaki no Ajidokoro_Buen Katsuo no Arai Fu uses bonito processed on-ship immediately after they are caught, keeping their meat beautifully red

Buen Katsuo no Arai Fu uses bonito processed on-ship immediately after they are caught, keeping their meat beautifully red

This refreshing and flavorful dish combines thinly sliced bright red unsalted bonito with garlic vinegared miso. Quickly chilling the meat gives it a springy texture, allowing you to further enjoy the inherent flavor of unsalted bonito.

720 JPY

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Ichifuku Makurazaki no Ajidokoro_The Makurazaki Katsuo (bonito) Funado meshi (Fisher Meal) lets you enjoy the whole fish by using it's high grade bonito sashimi and dashi (Japanese broth)

The Makurazaki Katsuo (bonito) Funado meshi (Fisher Meal) lets you enjoy the whole fish by using it's high grade bonito sashimi and dashi (Japanese broth)

The Makurazaki Bonito Fisher Meal is a Kagoshima Shopping District Gourmet Grand Prix award winning meal. Warm rice is topped with fresh marinated bonito, bonito flakes, and bonito wafers, then topped with dashi (Japanese broth). The dashi is made from the full-bodied, flavorful, and fragrant Makurazaki specialty, "High-Grade Bonito."

750 JPY

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Ichifuku Makurazaki no Ajidokoro_The Makurazaki Eki (Station) Meal -- lets you enjoy a taste of each of each popular dish, such as those using Kagoshima buta (Berkshire pork) and unsalted bonito

The Makurazaki Eki (Station) Meal -- lets you enjoy a taste of each of each popular dish, such as those using Kagoshima buta (Berkshire pork) and unsalted bonito

This is a luxurious menu item that allows you to enjoy local ingredients together in a single tray, such as Berkshire pork in cutlet and stewed form, and unsalted bonito in sashimi and seared form. We recommended eating the bonito's fatty stomach skin together with a cup of sake.

2,000 JPY

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◆ Makurazaki specialty: Bonito dishes

Bonito set meal (Matsu)

Seared fish, belly skin tempura, stewed innards, sake-kasu soft-boiled eggs, bonito miso, vinegared dishes, rice, miso soup

1,500 JPY

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Bonito course

12 dishes including tataki, slap, wash, salt-grilled belly skin, tempura, boiled innards, and steamed rice

3,000 JPY

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Bonito set meal (plum)

Seared fish, bonito miso, sake kasu soft-boiled egg, vinegared dish, rice, miso soup

1,000 JPY

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Slap set meal

Slap, bonito miso, sake kasu cooked egg, vinegared dish, rice, miso soup

1,000 JPY

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Fatty bonito sashimi

850 JPY

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Bonito sashimi

800 JPY

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Each fish is killed alive on the boat, and the bright red meat is beautiful.

This refreshing dish features thinly sliced bright red bonito fish served with garlic and vinegared miso. The quick freezing process creates a chewy texture, allowing you to fully enjoy the flavor of the bonito fish.

750 JPY

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Seared bonito

We are proud of our secret recipe tataki sauce.

700 JPY

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Simmered Binta in Miso

A Makurazaki specialty made by boiling a whole bonito head in a spectacular manner

650 JPY

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Salt-grilled belly skin / Tempura

Also known as harako. We recommend the fatty parts.

400 yen each

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Boiled bonito innards

Stewed heart, milt and roe

350 JPY

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Ichifuku Makurazaki no Ajidokoro_"Makurazaki Katsuo Funato Meshi" allows you to enjoy every bit of bonito, including dashi made from dried bonito flakes and sashimi.

"Makurazaki Katsuo Funato Meshi" allows you to enjoy every bit of bonito, including dashi made from dried bonito flakes and sashimi.

"Katsuo Funato Meshi" won the Kagoshima Prefecture Shopping District Gourmet Grand Prix. It is made by placing fresh marinated bonito, dried bonito flakes, and bonito crackers on warm rice and pouring dashi over it. The dashi is made from "Honkarebushi", a specialty of Makurazaki, which has a rich aroma and flavor.

750 JPY

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Makurazaki Bonito Boatman Rice (with Belly Skin Tempura)

Makurazaki Bonito Funato Meshi (small): 500 yen

1,000 JPY

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The main dish is deep-fried fatty belly skin, and the "Otoro Bonito Rice Bowl" is packed with delicious toppings.

A rice bowl with a marriage-hunting theme that combines kelp and bonito. Only in the birthplace of bonito flakes is it possible to get fatty belly skin at any time.

800 JPY

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◆ Deer cage pork dishes

"Makurazaki Ekizen" where you can enjoy popular dishes such as Kago pork and Buen bonito in small portions

This is a luxurious menu where you can enjoy local ingredients such as braised kago pork, pork loin cutlet, bonito sashimi, and seared fish on one tray. The fatty belly skin is also recommended as a companion to sake.

2,000 JPY

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Salt-grilled deer cage pork, deer cage pork loin cutlet, braised deer cage pork, deer cage pork hamburger steak

860 yen each

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Deer cage pork stew set meal, Deer cage pork salt-grilled set meal, Deer cage pork loin cutlet set meal, Deer cage pork hamburger steak set meal

1,240 yen each

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Braised deer cage pork rice bowl, grilled deer cage pork rice

1100 yen each

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◆Makurazaki Beef

Makurazaki beef grilled meat

1,100 JPY

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Makurazaki beef yakiniku set meal

1,480 JPY

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Makurazaki beef steak set meal

Makurazaki beef steak: 2100 yen

2,480 JPY

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◆ Kaiseki cuisine and set meals

"Amberjack grilled set meal" thoroughly infused with the sweetness of Kyushu soy sauce

The "aradaki" (freshly grilled fish), which was originally a single item, is now available as a set meal. The large head is very fresh and just as fatty as the meat.

890 JPY

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Four Seasons Kaiseki

A recommended menu with over 10 dishes made with delicious ingredients for spring, summer, autumn and winter.

From 3,000 yen

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Lobster miso soup set meal

Lobster miso soup, sashimi, vinegared dish, small bowl, rice

3,500 JPY

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Shokado

Sashimi, sashimi, simmered food, fried food, rice, soup

2,000 JPY

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Fried shrimp makunouchi

Fried shrimp, grilled meat, seared meat, vinegared dish, rice, miso soup

1,600 JPY

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Premium nigiri set meal

Top-grade sushi, shrimp tempura, chawanmushi, soup

2,800 JPY

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Sushi and soba set

Soba noodles, sushi rolls, inari sushi, shrimp tempura, and chawanmushi

1,000 JPY

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Sashimi set meal

Assortment of three kinds of sashimi, large bowl, small bowl, rice, soup

1,200 JPY

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Premium eel set meal

Grilled eel, eel tempura, uzaku, side dish, rice, soup

2,500 JPY

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Tempura set meal

Tempura platter, sashimi, chawanmushi, large bowl, small bowl, rice, soup

1,200 JPY

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Fried shrimp set meal (top)

Fried shrimp, sashimi, chawanmushi, large bowl, small bowl, rice, miso soup

2,000 JPY

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Fried shrimp set meal

Fried shrimp, large bowl, small bowl, rice, miso soup (Fried shrimp only: 800 yen)

1,200 JPY

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Tonkatsu set meal

Tonkatsu, large bowl, small bowl, rice, miso soup

1,000 JPY

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Sea bream miso soup set meal

Sea bream miso soup, mini salad, large bowl, small bowl, rice, miso soup

900 JPY

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Squid set meal

Squid sashimi, tentacle tempura, small bowl, rice, miso soup

1,200 JPY

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Fried oysters set meal (only available from September to April)

Fried oysters, large bowl, small bowl, rice, miso soup (fried oysters only: 700 yen)

1,000 JPY

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◆ Sashimi and sashimi

Assorted sashimi (serves 3-4)

3,500 JPY

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Assortment of three kinds of sashimi

800 JPY

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Tuna, thinly sliced sea bream, squid, bonito flakes, tuna and natto, raw sea urchin

800 yen each

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Fatty bonito

850 JPY

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Seared bonito

700 JPY

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Blue

500 JPY

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Silver-striped herring

600 JPY

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◆ Vinegared food

Jellyfish and mozuku seaweed

300 yen each

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Octopus, shrimp, squid

500 yen each

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Blue

400 JPY

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◆Sushi

Top sushi

Comes with soup

2,000 JPY

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Regular nigiri

1,000 JPY

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Top flyer

With soup

2,000 JPY

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Flyer

1,000 JPY

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Unakyu roll

650 JPY

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Shiso roll, sausage roll, kappa roll

380 yen each

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Sushi rolls

600 JPY

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Children's sushi

700 JPY

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Tamagoyaki and Octopus

150 yen each

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Bonito

250 JPY

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conger eel

300 JPY

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Tuna, sea bream, squid, eel, shrimp

280 yen each

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Salmon roe and sea urchin

650 yen each

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◆Skewered meat

Yakitori, chicken skin, and chicken gizzard

100 yen each

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Pork belly

120 JPY

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Skewers

500 JPY

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◆Tempura

Shrimp tempura and eel tempura

800 yen each

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Belly skin tempura, squid tempura, vegetable tempura

400 yen each

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◆Others

Edamame and chilled tofu

200 yen each

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Fried chicken and vegetable salad

480 yen each

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Fried dumplings, boiled dumplings, and buttered clams

450 yen each

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Deep fried chicken cartilage, deep fried tentacles, deep fried octopus, deep fried shrimp, deep fried tofu

400 yen each

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Tsukimi Tororo, potato salad, french fries, chawanmushi

350 JPY

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◆Steak and other

Diced steak

1,000 JPY

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Tonkatsu

700 JPY

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Fried fish

480 JPY

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◆ Set

Japanese meal set

Rice, miso soup, large bowl, small bowl, pickles

400 JPY

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Western food set

Rice, corn soup, mini salad, coffee

500 JPY

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◆Children

Children's Lunch

700 JPY

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Kid's lunch set (includes cup soup and ice cream)

850 JPY

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◆Choi Nabe◆

"Motsunabe" is a dish where the sweetness of domestic beef tripe and cabbage blends well with the salty soup.

The miso flavor has been renewed to a clear shantan soup. This hot pot is already popular because it is light yet rich. Ramen is also a must-have at the end of the meal. (One-person hot pot)

850 JPY

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Pork shabu-shabu

One-person hotpot

980 JPY

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◆Rice, bowls, soup

Pork cutlet bowl/Tempura bowl

750 yen each

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Grilled eel on rice

1,150 JPY

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Oyakodon

650 JPY

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Bonito rice bowl

800 JPY

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Braised deer cage pork rice bowl

1,100 JPY

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Curry Rice

550 JPY

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Ochazuke (salmon, plum, kelp)

400 yen each

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Sea bream chazuke (with soup)

800 JPY

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Rice ball (salmon, plum, bonito flakes)

100 yen each

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Shellfish soup

450 JPY

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Lobster miso soup

2,300 JPY

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◆Special Lunch

Special Lunch A

Hamburg steak, fried shrimp, fried fish, pork chops, rice

1,500 JPY

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Special Lunch B

Hamburger steak, fried shrimp, fried fish, diced steak, rice, drink

2,000 JPY

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The thick and filling "Eel Lunch" can be ordered not only for lunch but also for dinner.

Coffee and dessert are included only during lunchtime.

1,000 JPY

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◆ Dessert

Ice cream

250 JPY

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Vanilla ice cream with soybean flour and brown sugar syrup

330 JPY

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◆Catered meals

Assorted hors d'oeuvres

The photo shows an example serving for 5 people. We can also adjust the serving size to suit your needs.

5,000 JPY

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Sushi platter

The photo shows an example serving for 5 people. We can also adjust the serving size to suit your needs.

5,000 JPY

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Semi-vegetarian cuisine

Please make your reservation at least 2 days in advance. (With sashimi: +500 yen)

2,000 JPY

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Semi-vegetarian cuisine

Please make your reservation at least 2 days in advance. (With sashimi: +500 yen)

2,500 JPY

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Semi-vegetarian cuisine

Please make your reservation at least 2 days in advance. (With sashimi: +500 yen)

3,000 JPY

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*Prices shown are exclusive of tax.

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.