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Futagoyama Shoji

双子山しょうじ

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 011-533-3017 (+81-11-533-3017)

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Spacious restaurant offering Hokkaido gourmet cuisine with the freshest ingredients

A classic example of Hokkaido gourmet cuisine, our fresh "Hair Crab" is picked from the restaurant's live tank and boiled to order. Enhancing the umami-filled flavors of crab meat with rich crab miso paste, it's a dish that blends with Japanese sake like nothing else. We also highly recommend other crab delicacies, such as the "Fried Red King Crab" and the "Hanasaki King Crab." The counter's glass display case, full of the freshest ingredients, is a real feast for the eyes. Leave the selection to the chef in the "Omakase" menu and enjoy the best seasonal products in dishes specially crafted to highlight their delicious taste. While Hokkaido seafood takes the spotlight, the chef always strives to bring out the very best out of all his ingredients, including selected meat and vegetables. His menus also occasionally offer delicacies, such as deep-fried char and masu salmon fished himself. The table seats are cleverly arranged with enough space between them to let customers enjoy their meal without bothering their neighbors, even at the busiest of times. A classic example of Hokkaido gourmet cuisine, our fresh "Hair Crab" is picked from the restaurant's live tank and boiled to order. Enhancing the umam read morei-filled flavors of crab meat with rich crab miso paste, it's a dish that blends with Japanese sake like nothing else. We also highly recommend other crab delicacies, such as the "Fried Red King Crab" and the "Hanasaki King Crab." The counter's glass display case, full of the freshest ingredients, is a real feast for the eyes. Leave the selection to the chef in the "Omakase" menu and enjoy the best seasonal products in dishes specially crafted to highlight their delicious taste. While Hokkaido seafood takes the spotlight, the chef always strives to bring out the very best out of all his ingredients, including selected meat and vegetables. His menus also occasionally offer delicacies, such as deep-fried char and masu salmon fished himself. The table seats are cleverly arranged with enough space between them to let customers enjoy their meal without bothering their neighbors, even at the busiest of times. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 011-533-3017 (+81-11-533-3017)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
Five minute walk from Susukino Station, Nanboku Subway Line
Cuisine
Japanese / General,Japanese / Sushi,Japanese / Hokkaido Cuisine / Japanese,Japanese
Average price
6,000 JPY
Open
[Weekday/Saturday/Day before holiday] Normal hours 17:00 - 00:00
Closed
None
Address

Ota Bldg. 3F , Minami Rokujo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map

Address (for taxi driver )
北海道札幌市中央区南六条西3丁目おおたビル3F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI

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