Futagoyama Shoji

双子山しょうじ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-533-3017 (+81-11-533-3017)

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Futagoyama Shoji

双子山しょうじ

Susukino, Sapporo, Hokkaido

Japanese / General , Japanese / Sushi , Japanese / Hokkaido Cuisine

Japanese / Japanese

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

011-533-3017 (+81-11-533-3017)

All reservations will be accepted via web form to ensure a smooth reservation process.

If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

location_onAccess: Five minute walk from Susukino Station, Nanboku Subway Line

restaurantCuisine: Japanese / General,Japanese / Sushi,Japanese / Hokkaido Cuisine / Japanese,Japanese

scheduleOpen: [Weekday/Saturday/Day before holiday] Normal hours 17:00 - 00:00

blockClosed: None

paymentsAverage price: 6,000 JPY

credit_cardMethod of payment: Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

pin_dropAddress: Ota Bldg. 3F , Minami Rokujo Nishi 3chome, Chuo-ku, Sapporo-shi, Hokkaido map

local_taxiAddress (for taxi driver ): 北海道札幌市中央区南六条西3丁目おおたビル3F

translateEnglish services: Unknown.

listFeatures: Special diet / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Tatami room / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions

Japanese

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Futagoyama Shoji

Menu

The dry taste of sake (rice wine) and shochu (distilled spirit) goes well with the "fried king crab"!

Bite into the fresh "live squid sashimi" and feel its sweet flavors expand in your mouth

◆Recommended (changes depending on the season)

"Hairy crab" taken out of the tank and boiled while still fresh

Boiled Hanasaki crab (winter only)

Fin sake and trout bone sake

◆ Sashimi

Assorted Sashimi (for two)

Fresh "live squid sashimi" with a sweet taste that spreads with every bite

Button shrimp

Scallops, whelks, surf clams, octopus, marinated mackerel, and sea urchin

Tuna (medium fatty/red meat), salmon

◆ Fried foods and meat dishes

Assorted Tempura

Fried octopus

Zangi (fried chicken)

Japanese-style steak with special garlic soy sauce

◆Owner's special

Mushroom Yanagawa style

Grilled conger eel

Crab shumai

◆ A la carte dishes

Whale bacon

Stir-fried seafood asparagus

Potato butter

Seafood salad

Fruit tomatoes served on a cold rock salt plate

◆Sushi

If you want to enjoy the seafood of Hokkaido, try the "Omakase Nigiri" (10 pieces)

Chef's choice sushi (5 pieces)

Battera

Iron roll

Ikura warship

◆Meals

Salmon roe bowl

Green tea soba

Crab rice porridge

Ochazuke (plum, salmon, seaweed)

Rice balls (plum, salmon, cod roe, salmon roe)

◆ Soup

Fish soup (made with miso)

Atka mackerel soup (clear soup)

◆Rock salt plate dishes

Live octopus

Wagyu beef (Hokkaido beef, mushrooms, asparagus)

Seafood platter (squid, whelk, surf clam, live octopus)

Assorted platter (Hokkaido beef, seafood, etc.)

◆Hot pot dishes (minimum 2 servings)

Kue Nabe (2 servings)

Twin Mountain Hot Pot for 2

Anglerfish hotpot for two

◆Futagoyama Specialty

Yamato steamed

◆Course

Fugu course (reservation required)

Anglerfish course (reservation required)

Rock salt plate grill course

Twin Mountain Hot Pot Course

Kue hotpot course

Yamato Steamed Course

Hokkaido crab course

Seasonal Taste Course

◆ Pottery

Kinki grilled with salt or boiled

Octagonal Dengaku Yaki

Salmon grilled with salt or butter

Atka mackerel

Dried sardines overnight

Shishamo

Grilled with salt or butter

Grilled scallops with salt or butter

Futagoyama Shoji

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