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Location Dining Nagi

ロケーションダイニング 凪

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 098-964-5505 (+81-98-964-5505)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Have a taste of authentic Okinawan cuisine, while gazing at the magnificent coastal view.

Enjoy the tender, melt-in-your-mouth flavor of the meat. This dish is guaranteed to leave you wanting more. It is a very popular menu item and is prepared a full day in advance. Agu pork, native to the Ryukyu Islands, is used for shabu-shabu (sliced meat parboiled with vegetables) and pork skewers. Other dishes using Okinawan ingredients, such as sea grapes and fresh fish yukhoe are available for your enjoyment as well. A characteristic of this restaurant is their commitment to using local products, serving Okinawan cuisine using choice ingredients for top class flavor. You can also expect the best service in a refined environment. Nothing is spared in order to make you feel satisfied and to make you want to return again. One of this restaurant's many charms is the beautiful view from the windows, overlooking sugarcane fields and the azure west coast. You can choose to eat in a private room, at a table, or at a seat on the terrace. Enjoy the tender, melt-in-your-mouth flavor of the meat. This dish is guaranteed to leave you wanting more. It is a very popular menu item and is prep read moreared a full day in advance. Agu pork, native to the Ryukyu Islands, is used for shabu-shabu (sliced meat parboiled with vegetables) and pork skewers. Other dishes using Okinawan ingredients, such as sea grapes and fresh fish yukhoe are available for your enjoyment as well. A characteristic of this restaurant is their commitment to using local products, serving Okinawan cuisine using choice ingredients for top class flavor. You can also expect the best service in a refined environment. Nothing is spared in order to make you feel satisfied and to make you want to return again. One of this restaurant's many charms is the beautiful view from the windows, overlooking sugarcane fields and the azure west coast. You can choose to eat in a private room, at a table, or at a seat on the terrace. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 098-964-5505 (+81-98-964-5505)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
15 minutes by car from the Okinawa Expressway Ishikawa Interchange, near Cape Maeda (Maeda Misaki)
Cuisine
Japanese / Japanese style beef steak,Japanese / Shabu-shabu (boiled meat slices),Asian/Ethnic / Fusion/International / General,Japanese
Average price
2,800 JPY
Open
[Weekdays, Saturday] 17:00 - 23:30 (last order 22:30) Closed at the end of the year from December 25th to January 8th.
Closed
Sunday
Address

2F, 501-3 Yamada, Onna, Kunigami-gun, Okinawa map

Location Dining Nagi_Outside view
Address (for taxi driver )
沖縄県国頭郡恩納村山田501-3 2F
English services
English menu and English-speaking staff available.
Credit cards accepted
American Express / MasterCard / Visa
Features
English menu / English-speaking staff / Late-night service / Reservations / Coupons/vouchers / course meals

Japanese Dining Etiquette

Japanese Dining Etiquette - SHABU SHABU