From the chef
With his highly creative cuisine, this chef is on a mission to invent dishes that never get old
Born in January 1981, in Kagoshima prefecture, he moved to Okinawa for university. His part time job at a hotel during his student years made him want to pursue a career in cooking. After gaining experience serving customers in the hall, he started to get involved in food preparation. His palate, nurtured by his keen cook of a mother, helped his talent as a chef to blossom. Now, as a manager of Location Dining Nagi, he spends every day introducing his customers to the charms of Okinawan food. He is constantly perfecting his culinary art and is a recognized authority on creative cuisine. Every day, he spares no effort in his quest to please his customers.
岩下 拓人
Takuto Iwashita
Location Dining Nagi
ロケーションダイニング 凪
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
050-2030-4678
Shop
098-964-5505All reservations will be accepted via web form to ensure a smooth reservation process.
-
Credit Card Accepted
Visa / American Express / Master Card
English menu / English-speaking staff / Chinese menu / Korean menu / Taiwan menu / Late-night service / No smoking / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.