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Okinawa total satisfaction 3,780JPY course
We put the chef's recommended dishes together in a set course. This is a set course guaranteed to satisfy.
1 person serving, 3,780
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Benibuta Agu Pork Shabu-Shabu (sliced meat parboiled with vegetables) Course
The Benipork, a rare breed of Agu pork raised in the Okinawan village of Yomitan, has a sweet tasting fat that is guaranteed to delight. Enjoy the ultimate shabu shabu dinner using the ultimate ingredients.
1 person serving, 2,980
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Okinawa main island Motobu Japanese Black beef sirloin steak course
Enjoy the flavor of Motobu beef, raised in Yanbaru and northern Okinawa.
1 person serving, 3,980
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For now, one dish
Sea grapes from Onna Village
This Okinawan seaweed has a crunchy texture. Enjoy with shekwasha flavored ponzu sauce.
500 yen
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Vinegared mozuku seaweed from Onna Village
Mozuku seaweed from Onna Village is chewy and delicious.
420 yen
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Carefully Selected Tofu
This tofu is soaked in aged awamori and fermented. The mellow taste of aged awamori makes this a great tofu snack even for those who don't like aged awamori.
550 yen
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Jimami Tofu
Tofu made from Okinawa's specialty peanuts. Enjoy with a sweet and spicy sauce.
480 yen
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◆◇◆◇Okinawa vegetable salad◇◆◇◆
Okinawa green papaya salad
A salad with an interesting texture of green papaya. A refreshing Thai-style salad with a sweet and sour taste and a spicy kick.
680 yen
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Handama Mimosa Salad
A type of medicinal herb, it has no particular flavor and is a popular vegetable topping in Okinawa. Enjoy the texture of handama with egg.
550 yen
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◆◇◆◇ A la carte◇◆◇◆
Western-style yukhoe made with white fish
Yukhoe made with white fish sashimi, flavored with olive oil and shiso, topped with egg yolk. Enjoy by crumbling the egg yolk together.
1150 yen
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Seasonal omelette
This is an omelette made with island carrots. The fluffy egg and the crunchy island carrots are a perfect match.
780 yen
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Asian cold tofu platter with 3 kinds of ingredients
Enjoy island tofu with three different toppings: Vietnamese, Japanese, and Chinese.
500 yen
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Agu pork belly skewers
Agu pork has excellent fat. Please enjoy the delicious taste of the meat that spreads in your mouth.
1,180 yen
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Avocado and cream cheese Japanese style bowl
Avocado and cream cheese topped with seaweed and bonito flakes. Enjoy with wasabi and soy sauce.
620 yen
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Wu Shan Feng Boiled Dumplings
These dumplings are made with handmade, plump skin that is filled with the aroma of wushan feng. The meat juices that overflow from the skin are irresistible.
650 yen
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Baked Potatoes - Herbs & Garlic -
The potatoes are flavored with rosemary and garlic and baked in olive oil.
580 yen
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◆◇◆◇Meat dishes◇◆◇◆
Rafti made in the calm season
This is the Okinawan version of braised pork. It is slowly simmered so it is soft and tender.
780 yen
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Shell ginger scented Suchika
This is an Okinawan preserved food made by salting pork. It is further flavored with shell ginger leaves and aromatic vegetables.
680 yen
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Grilled Yanbaru Chicken with Shikuasa Pepper
Crispy and juicy grilled chicken thighs from Yanbaru. Enjoy with shikuwasa pepper.
880 yen
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Softly stewed local pork tongue, deep-fried
The pork tongue from the prefecture is stewed in a special sauce for a day and then deep-fried in high-temperature oil until crispy. You can enjoy the double texture of the tender meat and the crispy crunch.
880 yen
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Okinawan black-haired wagyu beef and Motobu beef offal hotpot (minimum 2 servings)
1,408 yen
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sirloin steak
This meat is carefully raised in Yanbaru, in the north of Okinawa. The beef from cattle raised in the Okinawan climate is of high quality and packed with flavor.
6,740 yen
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Original Cocktails
From 600 yen
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◆◇◆◇Fried food◇◆◇◆
Aurora Spring Rolls with Shrimp and Prosciutto
It is wrapped with shrimp, prosciutto, and special aurora sauce. You can enjoy the crispy skin, the chewy shrimp, and the creamy sauce all at once.
840 yen
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Fried chicken wings with spices
Please enjoy the crispy fried chicken wings sprinkled with Yaeyama pepper and salt.
680 yen
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Country croquettes made from taro
A rustic croquette made by mashing taimo and frying it without using breadcrumbs. Enjoy the unique texture of taimo.
650 yen
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Our proud creamy croquette
Creamy minced chicken croquette. Enjoy with our homemade tartar sauce.
580 yen
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◆◇◆◇Okinawan cuisine◇◆◇◆
Tofu champuru~
Champuru, indispensable in Okinawan cuisine, features island tofu as the main ingredient.
650 yen
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Goya Chanpuru~
The original Okinawan healthy vegetable! The bitter taste is delicious!
650 yen
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Somen Chanpuru~
It may be a little late to say this, but in Okinawa, they also fry somen noodles.
650 yen
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◆◇◆◇Noodles (made with Yaeyama noodles)◆◇◆◇
Yaeyama noodles with cheese and salt
Salt-flavored fried noodles made with Yaeyama soba. Enjoy by mixing the noodles with melted cheese.
680 yen
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◆◇◆◇Rice dishes◇◆◇◆
Nagi-ryu rice and tea
Pickles made by finely chopping several kinds of vegetables and soaking them in soy sauce are served on hot rice. It can also be served as ochazuke by pouring dashi stock over it.
550 yen
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Nabera's Battleship Rice Ball
Gunkanmaki rice ball topped with stir-fried loofah and miso
480 yen
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Pork and egg rice balls - Genoa style
Pork and egg rice balls, a classic Okinawan home-style dish. They go perfectly with the basil paste.
400 yen
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◆◇◆◇Small appetizer dishes◇◆◇◆
French Mimiga
This is a refreshing dish that preserves the crunchy texture of chicken ear meat and is tossed in a salad with homemade French dressing made with plenty of onions.
400 yen
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Course menu
Okinawa Full Enjoyment 2780 yen course
The chef's recommended menu is available as a set course. A very satisfying set course.
2,780 yen per person
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Okinawa Full Enjoyment 3780 yen course
The chef's recommended menu is available as a set course. A very satisfying set course
3,780 yen per portion
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Okinawa Full Enjoyment 4780 yen course
The chef's recommended menu is available as a set course. A very satisfying set course.
4,780 yen per portion
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Japanese Black Beef Sirloin Steak Course
Enjoy Motobu beef, raised in Yanbaru, in the north of Okinawa.
3,980 yen per person
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Agu pork shabu-shabu course
The red pork raised in Yomitan Village, Okinawa, has a sweet and delicious fat. Please enjoy a blissful shabu-shabu dinner made with carefully selected ingredients.
2,980 yen per person
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Okinawa Prefecture, Motobu beef offal hotpot course
We have prepared a dish of tender offal hotpot.
2,750 yen per portion
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Location Dining Nagi
ロケーションダイニング 凪
Help desk
Shop
098-964-5505 (+81-98-964-5505)
- location_onAccess
- 15 minutes by car from the Okinawa Expressway Ishikawa Interchange, near Cape Maeda (Maeda Misaki)
- restaurantCuisine
- Japanese / Japanese Beef Steak,Japanese / Shabu-shabu (boiled meat slices),Asian/Ethnic / International/Fusion / Japanese,Japanese
- scheduleOpen
- [Weekdays, Saturday] 5:00 pm - 11:30 pm (L.O. 10:30 pm)
- blockClosed
- Sunday
- paymentsAverage price
- 3,500 JPY
- credit_cardMethod of payment
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Credit Card Accepted
Visa / American Express / Master Card
- pin_dropAddress
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2F, 501-3 Yamada, Onna, Kunigami-gun, Okinawa map
- local_taxiAddress (for taxi driver )
- 沖縄県国頭郡恩納村山田501-3 2F
- translateEnglish services
- English menu and English-speaking staff available.
- listFeatures
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English menu / English-speaking staff / Chinese menu / Korean menu / Taiwan menu / Late-night service / No smoking / Smoking allowed / Reservations / Coupons/vouchers / course meals / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions