Kappo Ryokan Shimizu

Enjoy fresh, locally-caught seafood with a view of the sea

Using plenty of fresh conger eel, our dish, ana-ju, is grilled thoroughly without losing its moisture, and so allows you to savor the innate delicious read moreness of the ingredients. Please relish the softly-cooked meat and the specially-prepared sauce. Iejima has long been active in its fishing industry. Seafood caught locally is kept live at the kitchen and left to swim: the boast of this restaurant is seafood cuisine that brings out the ingredient's freshness. We devote ourselves daily to culinary training and research to make our customers smile. Our motto is, "Present a flavor that we ourselves find truly delicious and that will have our customers wanting to return time after time." The pride of our culinary hotel is a space where you can enjoy a view of the sea along with fresh seafood cuisine. Please feel free to use this space not just with your family or friends, but also for a couple's anniversary or even with a tour group. learn more from chef