Nizakana Sashimi Shunsai Uminoshiki
煮魚・刺身・旬菜 海乃四季
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
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From the chef
Experience gained in restaurants all across Japan fuels his passionate exploration of local gastronomy!
He was born in Hokkaido, in 1968. After graduating from his local high school, he started working in Japanese restaurants all across the country, gaining real-life experience while developing a keen interest in local gastronomy. In 2009, he became the head chef of the Nizakana Sashimi Shunsai Uminoshiki. He visits the market everyday, putting his long experience to use in selecting and purchasing the best ingredients available, making no compromise on quality. He is renown for his boiled fish dishes, and for always bringing the best out of the ingredients he uses.
鈴木 克彦SUZUKI KATSUHIKO
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- From the chef
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Nizakana Sashimi Shunsai Uminoshiki
煮魚・刺身・旬菜 海乃四季
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A 3-minute walk from Susukino station on the Nanboku subway line.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Alcohol / Shochu / Japanese,Japanese
- paymentsAverage price
- 6,300 JPY
- scheduleOpen
- Normal hours 18:00 - 02:00
- blockClosed
- Sundays
- pin_dropAddress
-
G4 Bldg.6F , Minami Rokujo Nishi 4chome, Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南六条西4丁目G4ビル6F
- translateEnglish services
- English-speaking staff available.
- credit_cardCredit Cards
- listFeatures
-
English-speaking staff / Free Wi-Fi / Special diet / Western cutlery / Smoking allowed / Reservations / Reserved rooms / Coupons/vouchers / Kotatsu (heated table) / course meals / All you can drink / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
