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Uogashi Maruten Fuji

魚河岸丸天 富士店

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0545-51-8540 (+81-545-51-8540)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.

Offering a range of dishes for every party size and every budget, come and try the best of Suruga Bay in the seafood mixed fry.

Shrimp and sakura (cherry blossom) shrimp caught by trawling in the Suruga Bay are deep-fried with scallops and onions. We couldn't offer this dish without custom equipment and a chef with many years' experience. Enjoy with specially made tempura dipping sauce. The tuna is hand-picked by the restaurant director and delivered by charter flight. It arrives at the restaurant early morning and is processed in-house. On weekdays 3 to 4 tunas are flown in; on weekends up to 6 to 8 . Enjoy cuisine that uses all parts of the tuna. To provide an agreeable dining experience, restaurant waiting staff provide cheerful and courteous service. An open kitchen is in place, enabling management to give the utmost attention to patrons and restaurant conditions whilst food is being prepared. How would you like a banquet with delicious appetizers? From ingredient selection to preparation, in accordance with budgetary and personal preferences, the restaurant considers all aspects when planning a banquet for a maximum of 60 patrons. As fresh fish has to be brought in from Numazu port, please make reservations in advance. Shrimp and sakura (cherry blossom) shrimp caught by trawling in the Suruga Bay are deep-fried with scallops and onions. We couldn't offer this dish wi read morethout custom equipment and a chef with many years' experience. Enjoy with specially made tempura dipping sauce. The tuna is hand-picked by the restaurant director and delivered by charter flight. It arrives at the restaurant early morning and is processed in-house. On weekdays 3 to 4 tunas are flown in; on weekends up to 6 to 8 . Enjoy cuisine that uses all parts of the tuna. To provide an agreeable dining experience, restaurant waiting staff provide cheerful and courteous service. An open kitchen is in place, enabling management to give the utmost attention to patrons and restaurant conditions whilst food is being prepared. How would you like a banquet with delicious appetizers? From ingredient selection to preparation, in accordance with budgetary and personal preferences, the restaurant considers all aspects when planning a banquet for a maximum of 60 patrons. As fresh fish has to be brought in from Numazu port, please make reservations in advance. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-5263-1777 (+81-50-5263-1777)

Shop: 0545-51-8540 (+81-545-51-8540)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
5 minutes by car on the Tomei Fuji interchange highway
Cuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood / General,Japanese
Average price
1,500 JPY
Open
[Monday-Wednesday/Friday-Sunday/Holidays/Day Before Holiday] Normal hours 11:00 AM-9:30 PM (last order 8:45 PM)
Closed
Irregular
Address

69 Takashima-cho , Fuji-shi, Shizuoka map

Uogashi Maruten Fuji_Outside view
Address (for taxi driver )
静岡県富士市高島町69
English services
Unknown.
Credit cards accepted
Features
Smoking allowed / Reservations