Uogashi Maruten Fuji
魚河岸丸天 富士店
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From the chef
An interest in cooking that started in high school. A life devoted to Japanese cuisine and fish-based cuisine.
Born in Shizuoka prefecture in 1977, the proprietor's interest in cuisine started in high school. He started his career as an apprentice in Japanese restaurants in Shizuoka, achieving expertise in all forms of fish-based cooking at the likes of Uogashi Maruten, at both the main and branch restaurants. Since 2011 he has been at Uogashi Maruten Fuji, where he excels in all forms of Japanese cuisine.
中村 彰伸NAKAMURA AKINOBU
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- From the chef
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Uogashi Maruten Fuji
魚河岸丸天 富士店
Help desk
Shop
0545-51-8540 (+81-545-51-8540)
- location_onAccess
- 5 minutes by car on the Tomei Fuji interchange highway
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
- scheduleOpen
- [Monday - Wednesday, Friday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 8:30 pm [Saturday, Sunday, National Holidays] 11:00 am - 8:30 pm
- blockClosed
- Thursday
- paymentsAverage price
- 1,500 JPY
- credit_cardMethod of payment
- pin_dropAddress
-
69 Takashima-cho , Fuji-shi, Shizuoka map
- local_taxiAddress (for taxi driver )
- 静岡県富士市高島町69
- translateEnglish services
- Unknown.
- listFeatures
-
Smoking allowed / Reservations
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews