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From the chef

An interest in cooking that started in high school. A life devoted to Japanese cuisine and fish-based cuisine.

Uogashi Maruten Fuji_NAKAMURA AKINOBU

Born in Shizuoka prefecture in 1977, the proprietor's interest in cuisine started in high school. He started his career as an apprentice in Japanese restaurants in Shizuoka, achieving expertise in all forms of fish-based cooking at the likes of Uogashi Maruten, at both the main and branch restaurants. Since 2011 he has been at Uogashi Maruten Fuji, where he excels in all forms of Japanese cuisine.

中村 彰伸NAKAMURA AKINOBU

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-2030-4678 (+81-50-2030-4678)

Shop

0545-51-8540 (+81-545-51-8540)

All reservations will be accepted via web form to ensure a smooth reservation process.
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location_onAccess
5 minutes by car on the Tomei Fuji interchange highway
restaurantCuisine
Japanese / General,Japanese / Sashimi (raw fish)/Seafood / Japanese,Japanese
scheduleOpen
[Monday - Wednesday, Friday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) / Dinner 5:00 pm - 8:30 pm [Saturday, Sunday, National Holidays] 11:00 am - 8:30 pm
blockClosed
Thursday
paymentsAverage price
1,500 JPY
credit_cardMethod of payment
pin_dropAddress

69 Takashima-cho , Fuji-shi, Shizuoka map

Uogashi Maruten Fuji_Outside view
local_taxiAddress (for taxi driver )
静岡県富士市高島町69
translateEnglish services
Unknown.
listFeatures
Smoking allowed / Reservations

*Please add a special request for inquiries regarding smoking/non-smoking.