SAVOR JAPAN Near Tokyo Saitama Kasukabe/Koshigaya Kasukabe, Kaiseki (course menu) Seafood Kappo Uogen

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Seafood Kappo Uogen

海鮮割烹 魚元

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  • マグロのミルフィーユ
  • マグロのカルパッチョ
  • マグロ生姜焼
  • 雅（みやび）
  • 魚元御膳
  • 寿司御膳
  • 会席弁当　春日
  • 大小さまざまな個室をご用意しております

Seafood Kappo Uogen

海鮮割烹 魚元

Kasukabe , Kasukabe/Koshigaya , Saitama

Japanese / Sashimi (raw fish)/Seafood , Japanese / Sushi , Japanese / Kaiseki (traditional multi-course meal)

Japanese / Kaiseki (course menu)

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Cuisine
Japanese / Sashimi (raw fish)/Seafood, Japanese / Sushi, Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
Open
[ Saturday,Sunday,Holidays ] 11:00 am - 10:00 pm
[ Tuesday ~ Friday ] Lunch 11:00 am - 2:00 pm
[ Tuesday ~ Friday ] Dinner 5:00 pm - 10:00 pm
Closed
Monday
Average price
Dinner: 4,000 JPY / Lunch: 2,000 JPY
Address (for taxi driver)
埼玉県春日部市牛島1577-1 map
English services
Unknown.
Features

Lunch / Coupons/vouchers / Tatami room / Kotatsu (heated table) / Counter seating available / course meals / Kids menu / All you can drink / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese

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Japanese Dining Etiquette

Japanese Dining Etiquette - SUSHI Japanese Dining Etiquette - Kaiseki (course menu)