Sakana Ryori Rokkon
さかな料理 ろっこん
Help desk
Shop
From the chef
He took the path of a culinary career which was his dream since he was young. Tremendous effort is put into the food's freshness.
Born in Wakayama in 1967, it was his dream since youth to choose the path of a culinary career and display his skill in cooking. "There is a taste in freshness" is his motto, and he is particular every day about the freshness of ingredients and the way of cooking which emphasizes the flavors of the ingredients. His obsession led him to create his original combination of oils for cooking.
西岡 章NISHIOKA AKIRA
- Information
- Photos
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Course Menu /
Menu - From the chef
- Map
- Reviews
Sakana Ryori Rokkon
さかな料理 ろっこん
Help desk
Shop
06-6343-6336 (+81-6-6343-6336)
- location_onAccess
- A five minute walk from Yodoyabashi Station's Midousuji Line. A ten minute walk from Osaka Station. A ten minute walk from Umeda Station. A three minute walk from Kitashinchi Station.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Japanese,Japanese
- scheduleOpen
- [Weekdays/Saturdays/Day Before Holidays/Holidays] Lunch 11:30 AM-2 PM (last order 1:50 PM) *Warning* [Lunch is not available for reservations]/Dinner 5 PM-11 PM (last order 10 PM)
- blockClosed
- Thursdays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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1-1-15 Sonezaki Shinchi , Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-1-15
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews