Sakana Ryori Rokkon

さかな料理　ろっこん

Help desk

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050-2030-4678 (+81-50-2030-4678)

Shop

06-6343-6336 (+81-6-6343-6336)

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Crunchy and Savory "Tempura Assortment"

Using our original oil and the special flour, our plump, fresh ingredients are fried with batter for a crunchy exterior.

2,000 JPY

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Filefish Nitsuke (Soy Sauce Simmer) with refined flavor

The fresh boiled filefish goes exquisitely with the flavor of our homemade soy sauce.

from1200

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The freshest and most delectable "Special Sashimi Platter"

The platter is filled with an assortment of fresh sashimi including seafood caught off Wakayama.

3,000 JPY

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Recommended Menu

Assorted Sashimi

2,500 JPY

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Simply fresh and delicious "Top-quality Sashimi Assortment"

We use fresh ingredients, including seafood caught in Wakayama, to create our sashimi.

3,000 JPY

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Thinly sliced sardine

From 3,500 yen

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Steamed red sea bream bones

2,000 JPY

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"Simmered Kawahagi" with an elegant taste

The freshly simmered river bass is perfectly combined with the delicious flavor of homemade soy sauce.

From 1200 yen

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Braised hairtail fish

From 1200 yen

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Sardine sushi

600 JPY

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Conger eel hotpot

8,000 JPY

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Wild Yellowtail Shabu-shabu

2,500 JPY

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Conger eel and matsutake mushroom hotpot

2,500 JPY

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Grilled abalone with butter

4,000 JPY

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Seared bonito

2,000 JPY

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Spear steak

2,000 JPY

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Appetizers

Assortment of 5 kinds of appetizers

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Pickled Chinese cabbage

600 JPY

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Handmade tofu

600 JPY

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Eggplant dengaku

900 JPY

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Rolled sushi with spring onions

800 JPY

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Mentaiko roll

1,200 JPY

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Cheese roll

1,200 JPY

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Mackerel sushi

1,200 JPY

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Steamed clams in sake

1,200 JPY

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Grilled duck skewers

1,500 JPY

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Boiled green leaves and chirps

2,000 JPY

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Seafood Natto

2,000 JPY

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Marbled Wagyu beef marinated in miso

2,000 JPY

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Clam and raw sea urchin soup

2,000 JPY

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salad

Tofu and small sardine salad

1,200 JPY

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Whitebait salad

1,200 JPY

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Duck salad

1,500 JPY

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Fried food

Deep-fried tofu

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Deep-fried eggplant

600 JPY

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Mentaiko spring rolls

500 JPY

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Deep-fried cheese

900 JPY

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Fried natto with seaweed

600 JPY

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Deep-fried scallops with lotus root

1,200 JPY

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Vegetable Tempura

900 JPY

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Scallop cream croquette

1,200 JPY

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Shrimp bread and cheese sandwich fried

1,200 JPY

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Deep-fried cutlassfish with eggplant

1,200 JPY

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Small fish tempura

1,200 JPY

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Whitebait shrimp tempura

1,500 JPY

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Sakura shrimp and burdock tempura

1,200 JPY

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Fried fish

From 1200 yen

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Crispy and fragrant "Tempura platter"

Using our original oil and special tempura flour, the fresh ingredients are fried to a crisp batter and fluffy meat.

2,000 JPY

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Vegetables

Cucumber and Kinzanji miso

500 JPY

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Whitebait grated

600 JPY

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delicacy

Pickled squid

500 JPY

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Cream Cheese and Sake Kasu

600 JPY

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Sabaheshiko

1,200 JPY

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This

1,200 JPY

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Squid guts salad

1,800 JPY

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Sea urchin and grated yam

2,000 JPY

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Charcoal grilling

Shiitake mushrooms grilled with salt

800 JPY

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Grilled Chinese yam with soy sauce

800 JPY

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Grilled squid with salt or soy sauce

1,500 JPY

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Firefly squid dried overnight

1,200 JPY

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Homemade overnight dried fish

From 900 yen

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Overnight dried plated horse mackerel

From 900 yen

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Charcoal grilled assortment

2,000 JPY

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Salt-grilled hairtail fish

From 1200 yen

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Rice dishes

Plum tea

700 JPY

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Nori tea rice

700 JPY

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Rice set

600 JPY

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Inaniwa udon

900 JPY

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Rice ball set

800 JPY

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Tempura noodle dish

1,200 JPY

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Heshiko tea

1,200 JPY

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Fish tea soup

1,200 JPY

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Tempura Chazuke

1,200 JPY

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Duck soup soba

1,200 JPY

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Assorted nigiri

2,500 JPY

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*Specialty: Sea bream rice

*For two or more servings, it will take approximately 30 to 40 minutes.

1,200 JPY

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Assorted sashimi

Very filling!

2,500 JPY

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Wild Yellowtail Shabu-shabu

Fluttering in the pot. The flavor is soaked in and it's delicious!

2,500 JPY

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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

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