SAVOR JAPAN Kyoto and Osaka Area Osaka Umeda/Kitashinchi Kita-Shinchi, Japanese Sakana Ryori Rokkon Menu

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Sakana Ryori Rokkon

さかな料理　ろっこん

Help desk
050-2030-4678 (+81-50-2030-4678)

Shop

06-6343-6336 (+81-6-6343-6336)
Request Reservation
Bookmark
Course menu
Crunchy and Savory "Tempura Assortment"

Crunchy and Savory "Tempura Assortment"

Using our original oil and the special flour, our plump, fresh ingredients are fried with batter for a crunchy exterior.

2,000 JPY

Filefish Nitsuke (Soy Sauce Simmer) with refined flavor

Filefish Nitsuke (Soy Sauce Simmer) with refined flavor

The fresh boiled filefish goes exquisitely with the flavor of our homemade soy sauce.

from1200

The freshest and most delectable "Special Sashimi Platter"

The freshest and most delectable "Special Sashimi Platter"

The platter is filled with an assortment of fresh sashimi including seafood caught off Wakayama.

3,000 JPY

Recommended Menu

Assorted Sashimi

Assorted Sashimi

2,500 JPY

Simply fresh and delicious "Top-quality Sashimi Assortment"

Simply fresh and delicious "Top-quality Sashimi Assortment"

We use fresh ingredients, including seafood caught in Wakayama, to create our sashimi.

3,000 JPY

Thinly sliced sardine

Thinly sliced sardine

From 3,500 yen

Steamed red sea bream bones

Steamed red sea bream bones

2,000 JPY

"Simmered Kawahagi" with an elegant taste

"Simmered Kawahagi" with an elegant taste

The freshly simmered river bass is perfectly combined with the delicious flavor of homemade soy sauce.

From 1200 yen

Braised hairtail fish

Braised hairtail fish

From 1200 yen

Sardine sushi

Sardine sushi

600 JPY

Conger eel hotpot

Conger eel hotpot

8,000 JPY

Wild Yellowtail Shabu-shabu

Wild Yellowtail Shabu-shabu

2,500 JPY

Conger eel and matsutake mushroom hotpot

Conger eel and matsutake mushroom hotpot

2,500 JPY

Grilled abalone with butter

Grilled abalone with butter

4,000 JPY

Seared bonito

Seared bonito

2,000 JPY

Spear steak

Spear steak

2,000 JPY

Appetizers

Assortment of 5 kinds of appetizers

Assortment of 5 kinds of appetizers

Pickled Chinese cabbage

Pickled Chinese cabbage

600 JPY

Handmade tofu

Handmade tofu

600 JPY

Eggplant dengaku

Eggplant dengaku

900 JPY

Rolled sushi with spring onions

Rolled sushi with spring onions

800 JPY

Mentaiko roll

Mentaiko roll

1,200 JPY

Cheese roll

Cheese roll

1,200 JPY

Mackerel sushi

Mackerel sushi

1,200 JPY

Steamed clams in sake

Steamed clams in sake

1,200 JPY

Grilled duck skewers

Grilled duck skewers

1,500 JPY

Boiled green leaves and chirps

Boiled green leaves and chirps

2,000 JPY

Seafood Natto

Seafood Natto

2,000 JPY

Marbled Wagyu beef marinated in miso

Marbled Wagyu beef marinated in miso

2,000 JPY

Clam and raw sea urchin soup

Clam and raw sea urchin soup

2,000 JPY

salad

Tofu and small sardine salad

Tofu and small sardine salad

1,200 JPY

Whitebait salad

Whitebait salad

1,200 JPY

Duck salad

Duck salad

1,500 JPY

Fried food

Deep-fried tofu

Deep-fried tofu

Deep-fried eggplant

Deep-fried eggplant

600 JPY

Mentaiko spring rolls

Mentaiko spring rolls

500 JPY

Deep-fried cheese

Deep-fried cheese

900 JPY

Fried natto with seaweed

Fried natto with seaweed

600 JPY

Deep-fried scallops with lotus root

Deep-fried scallops with lotus root

1,200 JPY

Vegetable Tempura

Vegetable Tempura

900 JPY

Scallop cream croquette

Scallop cream croquette

1,200 JPY

Shrimp bread and cheese sandwich fried

Shrimp bread and cheese sandwich fried

1,200 JPY

Deep-fried cutlassfish with eggplant

Deep-fried cutlassfish with eggplant

1,200 JPY

Small fish tempura

Small fish tempura

1,200 JPY

Whitebait shrimp tempura

Whitebait shrimp tempura

1,500 JPY

Sakura shrimp and burdock tempura

Sakura shrimp and burdock tempura

1,200 JPY

Fried fish

Fried fish

From 1200 yen

Crispy and fragrant "Tempura platter"

Crispy and fragrant "Tempura platter"

Using our original oil and special tempura flour, the fresh ingredients are fried to a crisp batter and fluffy meat.

2,000 JPY

Vegetables

Cucumber and Kinzanji miso

Cucumber and Kinzanji miso

500 JPY

Whitebait grated

Whitebait grated

600 JPY

delicacy

Pickled squid

Pickled squid

500 JPY

Cream Cheese and Sake Kasu

Cream Cheese and Sake Kasu

600 JPY

Sabaheshiko

Sabaheshiko

1,200 JPY

This

This

1,200 JPY

Squid guts salad

Squid guts salad

1,800 JPY

Sea urchin and grated yam

Sea urchin and grated yam

2,000 JPY

Charcoal grilling

Shiitake mushrooms grilled with salt

Shiitake mushrooms grilled with salt

800 JPY

Grilled Chinese yam with soy sauce

Grilled Chinese yam with soy sauce

800 JPY

Grilled squid with salt or soy sauce

Grilled squid with salt or soy sauce

1,500 JPY

Firefly squid dried overnight

Firefly squid dried overnight

1,200 JPY

Homemade overnight dried fish

Homemade overnight dried fish

From 900 yen

Overnight dried plated horse mackerel

Overnight dried plated horse mackerel

From 900 yen

Charcoal grilled assortment

Charcoal grilled assortment

2,000 JPY

Salt-grilled hairtail fish

Salt-grilled hairtail fish

From 1200 yen

Rice dishes

Plum tea

Plum tea

700 JPY

Nori tea rice

Nori tea rice

700 JPY

Rice set

Rice set

600 JPY

Inaniwa udon

Inaniwa udon

900 JPY

Rice ball set

Rice ball set

800 JPY

Tempura noodle dish

Tempura noodle dish

1,200 JPY

Heshiko tea

Heshiko tea

1,200 JPY

Fish tea soup

Fish tea soup

1,200 JPY

Tempura Chazuke

Tempura Chazuke

1,200 JPY

Duck soup soba

Duck soup soba

1,200 JPY

Assorted nigiri

Assorted nigiri

2,500 JPY

*Specialty: Sea bream rice

*Specialty: Sea bream rice

*For two or more servings, it will take approximately 30 to 40 minutes.

1,200 JPY

Assorted sashimi

Assorted sashimi

Very filling!

2,500 JPY

Wild Yellowtail Shabu-shabu

Wild Yellowtail Shabu-shabu

Fluttering in the pot. The flavor is soaked in and it's delicious!

2,500 JPY

*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.

Sakana Ryori Rokkon

さかな料理　ろっこん

Kita-Shinchi , Umeda/Kitashinchi , Osaka

Japanese / General , Japanese / Sashimi (raw fish)/Seafood , Japanese / Fugu (blowfish)

Japanese / Japanese

Help desk

050-2030-4678 (+81-50-2030-4678)

Shop

06-6343-6336 (+81-6-6343-6336)

All reservations will be accepted via web form to ensure a smooth reservation process.

Request Reservation
Bookmark
Access
A five minute walk from Yodoyabashi Station's Midousuji Line. A ten minute walk from Osaka Station. A ten minute walk from Umeda Station. A three minute walk from Kitashinchi Station.
Cuisine
Japanese / General, Japanese / Sashimi (raw fish)/Seafood, Japanese / Fugu (blowfish) / Japanese,Japanese
Open
[Weekdays/Saturdays/Day Before Holidays/Holidays] Lunch 11:30 AM-2 PM (last order 1:50 PM) *Warning* [Lunch is not available for reservations]/Dinner 5 PM-11 PM (last order 10 PM)
Closed
Thursdays
Average price
Dinner: 8,000 JPY / Lunch: 1,000 JPY
Method of payment

  • Credit Card Accepted

    UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison

Address
1-1-15 Sonezaki Shinchi , Kita-ku, Osaka-shi, Osaka map Outside view
Address (for taxi driver)
大阪府大阪市北区曽根崎新地1-1-15
English services
Unknown.
Features

Lunch / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection

*Please add a special request for inquiries regarding smoking/non-smoking.

Notation based on the Act on Specified Commercial Transactions Japanese

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