Sakana Ryori Rokkon
さかな料理 ろっこん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
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I want to eat !
Many persons want eat!
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I ate !
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
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Course Menu /
Menu - From the chef
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Sakana Ryori Rokkon
さかな料理 ろっこん
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
06-6343-6336 (+81-6-6343-6336)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- A five minute walk from Yodoyabashi Station's Midousuji Line. A ten minute walk from Osaka Station. A ten minute walk from Umeda Station. A three minute walk from Kitashinchi Station.
- restaurantCuisine
- Japanese / General,Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish) / Japanese,Japanese
- scheduleOpen
- [Weekdays/Saturdays/Day Before Holidays/Holidays] Lunch 11:30 AM-2 PM (last order 1:50 PM) *Warning* [Lunch is not available for reservations]/Dinner 5 PM-11 PM (last order 10 PM)
- blockClosed
- Thursdays
- paymentsAverage price
- Dinner: 8,000 JPY / Lunch: 1,000 JPY
- credit_cardMethod of payment
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Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison
- pin_dropAddress
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1-1-15 Sonezaki Shinchi , Kita-ku, Osaka-shi, Osaka map
- local_taxiAddress (for taxi driver )
- 大阪府大阪市北区曽根崎新地1-1-15
- translateEnglish services
- Unknown.
- listFeatures
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Lunch / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / course meals / Large shochu selection / Large sake selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews
