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Umemaru

うめ丸

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The Restaurant Reviews from the Recommending Chefs.

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It is a cooking inn for one-day hot spring OK centered on kaiseki dishes, where my father used to be the first chef. You can feel free to stop on the way to Awaji Island sightseeing. It is also possible to spend leisurely while tasting Awaji Island gourmet in a private room. It's a classy Japanese space and it's almost time to forget. I recommend you to use "Samu and Awaji Beef Lava Yaki Course", "Sesame Shabu-Shabu Course with onion fondue" and so on. The use at women's meetings is also popular. It is located 5 minutes by car from Awajijima Minami IC.
Feb 08 2022
restaurantCuisine
Japanese / Sashimi (raw fish)/Seafood,Japanese / Fugu (blowfish),Japanese / Kaiseki (traditional multi-course meal) / Kaiseki (course menu),Japanese
scheduleOpen
Lunch 11:00 am - 2:30 pm (last order 1:00 pm)
Dinner 5:30 pm - 9:00 pm (last order 7:00 pm)
blockClosed
None
paymentsAverage price
Dinner: 800 JPY / Lunch: 8,800 JPY
credit_cardMethod of payment
Credit Card Accepted
UFJ Card / Visa / JCB / Diners Club / DC Card / UC Card / American Express / NICOS / Master Card / Credit Saison / UnionPay
local_taxiAddress (for taxi driver )
兵庫県南あわじ市阿那賀1137-9 map
callPhone Number
0799-39-0206 (+81-799-39-0206)
translateEnglish services
English-speaking staff available.
listFeatures
English-speaking staff / Free Wi-Fi / Lunch / Child friendly / Sommelier/wine steward / Kids menu / Large shochu selection / Large sake selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.