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From the chef

He became a chef by being influenced by his mother and training in France.

Ristorante Quattro Foglio_Koichi Uchimura

He started cooking naturally with influence of his mother who liked cooking. After learning at a cooking school, he also had training in France, and that experience made him a bigger fan of cooking.

内村 孝一Koichi Uchimura

Ristorante Quattro Foglio

リストランテ クワトロ・フォリオ

Help desk

Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

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location_onAccess
10 minutes from West Exit of Hasuda Station (Utsunomiya Line / Shonan-Shinjuku Line)
restaurantCuisine
Western / Italian,Alcohol / Cocktail,Alcohol / Wine / Italian,Italian/French
paymentsAverage price
Dinner: 2,000 JPY / Lunch: 1,500 JPY
scheduleOpen
[Monday, Wednesday - Sunday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) This reasonable lunch set is available on weekends as well / Dinner 6:00 pm - 10:00 pm (food L.O. 9:30 pm)
blockClosed
Tuesday
pin_dropAddress

2-3-13 Sekiyama, Hasuda , Saitama map

Ristorante Quattro Foglio_Outside view
local_taxiAddress (for taxi driver )
埼玉県蓮田市関山2-3-13
translateEnglish services
Unknown.
credit_cardCredit Cards
listFeatures
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Large cocktail selection / Large wine selection

*Please add a special request for inquiries regarding smoking/non-smoking.