Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
![Ristorante Quattro Foglio_[Pre-Fix Style Set]](https://rimage.savorjapan.com/svj/image/0005017845/0005017845F1_210x180.jpg?t=1732588585)
[Pre-Fix Style Set]
The pre-fix style set which allows you to mix-and-match your favorite dishes is popular during lunch and dinner. We provide a lunch set at 1,280 JPY and dinner set at 3,780JPY for two people. (Image for illustration purposes only)
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![Ristorante Quattro Foglio_[Bagna Cauda (vegetable sticks with anchovy sauce the Italian way)]](https://rimage.savorjapan.com/svj/image/0005017845/0005017845F2_210x180.jpg?t=1732588585)
[Bagna Cauda (vegetable sticks with anchovy sauce the Italian way)]
Fresh local vegetables are used. Savor the natural flavor of the vegetables.
980 JPY
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![Ristorante Quattro Foglio_[Assorted Appetizers of the day]](https://rimage.savorjapan.com/svj/image/0005017845/0005017845F3_210x180.jpg?t=1732588585)
[Assorted Appetizers of the day]
Assorted appetizers made with seasonal ingredients.
980 JPY
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Recommended Menu
Bagna Cauda (Italian-style vegetable sticks with anchovy sauce)
Fresh local vegetables are used. Enjoy the natural deliciousness of the vegetables.
980 JPY
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Today's fish dish (photo is Acquapazza)
A delicious acqua pazza made with fresh seafood purchased at the market every morning!
1,480 JPY
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Pasta with fresh tomatoes, basil and mozzarella
A refreshing pasta dish made with fresh, sweet tomatoes
880 JPY
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Prefix Style
Prefix Style Sets
The prix fixe style, where you can combine your favorite dishes for both lunch and dinner, is popular. Lunch sets start from 1,480 yen, and dinner sets for two are available for 4,480 yen. (Photo is for illustrative purposes only.)
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Cold appetizers
Marinated Spanish Olives
480 JPY
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Cream cheese soaked in Hasuda-produced Hanamizuki miso
480 JPY
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Ratatouille stewed vegetables with tomato and soft-boiled egg
480 JPY
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Mozzarella and local tomato caporese
680 JPY
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Smoked salmon with citrus flavour
680 JPY
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Assortment of Italian and Spanish salami
680 JPY
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Fresh fish carpaccio from the market
680 JPY
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Assorted mature cheeses
980 JPY
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Today's appetizer platter
Assorted appetizers made with seasonal ingredients
980 JPY
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Hot appetizers
Germ bread
280 JPY
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Garlic Toast
380 JPY
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Deep fried squid
580 JPY
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Italian sausage platter
680 JPY
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Grilled escargot with garlic and herb butter
680 JPY
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Shrimp and mushroom ajillo (boiled in oil)
780 JPY
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salad
Hearty green salad
580 JPY
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Today's Chef's Salad
980 JPY
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Prosciutto and arugula salad
980 JPY
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Caesar salad with lots of cheese
880 JPY
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Japanese-style radish and small anchovy salad with wasabi flavor
780 JPY
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Meat and fish dishes
Today's meat dish
1,480 JPY
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Today's Fish Dish
1,480 JPY
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Boiled pasta
☆Tomato sauce
Pomodoro (simple pasta with tomatoes only)
780 JPY
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Amatriciana - pasta with pork and onion
880 JPY
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Mozzarella with fresh tomatoes and basil
780 JPY
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Vongole Rosso - Clam and tomato pasta
880 JPY
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Octopus puttanesca...Olive and octopus pasta
900 JPY
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Hot thick-sliced eggplant and aged bacon
980 JPY
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Homemade meat sauce
980 JPY
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Slowly simmered pork in tomato sauce
1,180 JPY
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Seafood feast: Linguine (pescatore)
1,480 JPY
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☆Oil
Peperoncino with Aged Bacon
780 JPY
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Aglio e olio (garlic oil pasta) with plump shrimp and local vegetables
880 JPY
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Vongole Bianco (Oil pasta with clams and garlic)
880 JPY
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Squid pesto
880 JPY
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Linguine with mashed potatoes and fresh basil pesto
980 JPY
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Spareribs and olive oil pasta
980 JPY
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☆Japanese style
Abetori chicken, mushrooms and spinach with ginger
780 JPY
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Hakata Mentaiko Japanese Style
780 JPY
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Hakata cod roe and squid sashimi Japanese style
880 JPY
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Japanese style with Hakata cod roe and plenty of perilla leaves
880 JPY
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Japanese-style pasta with Kishu Nankou plums, local chicken and perilla leaves
880 JPY
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☆ Cream
Creamy Pasta with Mushrooms and Hakata Mentaiko
880 JPY
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Tomato cream pasta with plump shrimp and local spinach
880 JPY
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Porcini and Pancetta Mushroom Cream Pasta
980 JPY
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Cream pasta with fresh sausage and seasonal vegetables
980 JPY
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Ishii's Egg Carbonara
1,080 JPY
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Mentaiko carbonara
1,080 JPY
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Hokkaido scallops with sea urchin cream
1,280 JPY
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Crab and tomato cream linguine
1,480 JPY
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Fresh pasta & short pasta
Casarecchi's Arrabiata (Super Spicy Tomato Pasta)
880 JPY
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Gnocchi gorgonzola with walnuts (blueberry cream)
980 JPY
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Gnocchi Tomato Parmesan Flavor (Parmesan Cheese)
980 JPY
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Penne Toro Fromage (3 kinds of cheese cream)
980 JPY
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Rigatoni Bolognese
1,080 JPY
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Fettuccine with fresh tomatoes and gorgonzola
1,080 JPY
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Smoked salmon and spinach with lemon cream fettuccine
1,180 JPY
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Risotto made with Hasuda Koshihikari rice
Risotto with trout and seasonal vegetables and parmesan cheese
780 JPY
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Mushrooms and porcini (a typical Italian mushroom)
880 JPY
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Genki Vegetable Pancetta (Salted Pork Belly)
880 JPY
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Gorgonzola cream risotto (blue cheese)
880 JPY
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Shellfish risotto (made with shrimp and crab stock)
980 JPY
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Seafood pescatora (shrimp, squid, crab, scallop)
1,480 JPY
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Neapolitan pizza
Napolita (anchovies, capers, olives, garlic)
780 JPY
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Margherita (tomato, mozzarella, parmesan)
880 JPY
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Americana with spicy meat sauce and soft-boiled egg
980 JPY
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Quattro Formaggio (four kinds of cheese cream pizza)
980 JPY
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Prosciutto and arugula
1,100 JPY
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Pescatore (shrimp, squid, octopus, scallop)
1,180 JPY
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Homemade desserts
Crème brûlée
580 JPY
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Fluffy Cheese Tart
680 JPY
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Quattrofolio style mousse glacé
680 JPY
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Dolce Mist
880 JPY
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Gelato
480 JPY
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Assorted gelato
580 JPY
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Cafe Affogato
580 JPY
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*From April 2021, displaying the total fee including consumption tax is mandatory. Please note that the displayed fee may differ.
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews
Ristorante Quattro Foglio
リストランテ クワトロ・フォリオ
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
048-797-8018 (+81-48-797-8018)
All reservations will be accepted via web form to ensure a smooth reservation process.
- location_onAccess
- 10 minutes from West Exit of Hasuda Station (Utsunomiya Line / Shonan-Shinjuku Line)
- restaurantCuisine
- Western / Italian,Alcohol / Cocktail,Alcohol / Wine / Italian,Italian/French
- scheduleOpen
- [Monday, Wednesday - Sunday] Lunch 11:00 am - 3:00 pm (L.O. 2:30 pm) This reasonable lunch set is available on weekends as well / Dinner 6:00 pm - 10:00 pm (food L.O. 9:30 pm)
- blockClosed
- Tuesday
- paymentsAverage price
- Dinner: 2,000 JPY / Lunch: 1,500 JPY
- credit_cardMethod of payment
-
Credit Card Accepted
Visa / JCB / Diners Club / American Express / Master Card -
E-money Payments Accepted
Transportation IC Card
(ID) -
QR Code Payments Accepted
d Payment / LINE Pay / PayPay
- pin_dropAddress
-
2-3-13 Sekiyama, Hasuda , Saitama map
- local_taxiAddress (for taxi driver )
- 埼玉県蓮田市関山2-3-13
- translateEnglish services
- Unknown.
- listFeatures
-
Lunch / No smoking / Western cutlery / Reservations / Child friendly / Coupons/vouchers / course meals / Large cocktail selection / Large wine selection
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
-
Coupons /
vouchers - Map
- Reviews