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Saryo Takinoya

茶寮 瀧乃家

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 011-530-3322 (+81-11-530-3322)

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Meals made upon request in our one Michelin star-rated restaurant with over 100 years of history.

This dish is made by simmering righteye flounder unique to Hokkaido with "domyoji-ko" (rice flour) usually used to make sakura (cherry blossom) mochi. The lily roots impart a slight pink color reminiscent of flower petals. The dish is finished with a broth blended from eight different types of bonito flakes that are sliced differently from the norm, and is our signature dish. Naturally, we use ingredients from Hokkaido, but we also choose the best of seasonal seafood from all over Japan. We sometimes stock rare and valuable fish not found in the market. Our restaurant does not have a fixed menu. We accept requests from our customers when they make reservations. We keep track of our customers so that when they revisit us, they will not be served the same dishes as before, but new ones infused with seasonal flair of ingredients. Saryo Takinoya is a restaurant operated under the well-established Japanese inn Takinoya that has over 100 years of history. We offer Japanese cuisine and have been awarded 1 Michelin star, almost 2. We are a luxurious restaurant that prizes our service. This dish is made by simmering righteye flounder unique to Hokkaido with "domyoji-ko" (rice flour) usually used to make sakura (cherry blossom) mochi. read more The lily roots impart a slight pink color reminiscent of flower petals. The dish is finished with a broth blended from eight different types of bonito flakes that are sliced differently from the norm, and is our signature dish. Naturally, we use ingredients from Hokkaido, but we also choose the best of seasonal seafood from all over Japan. We sometimes stock rare and valuable fish not found in the market. Our restaurant does not have a fixed menu. We accept requests from our customers when they make reservations. We keep track of our customers so that when they revisit us, they will not be served the same dishes as before, but new ones infused with seasonal flair of ingredients. Saryo Takinoya is a restaurant operated under the well-established Japanese inn Takinoya that has over 100 years of history. We offer Japanese cuisine and have been awarded 1 Michelin star, almost 2. We are a luxurious restaurant that prizes our service. ... learn more from chef

  • English menu
  • English-speaking staff
  • Free Wi-Fi
  • Lunch
  • Late-night service
  • No smoking
  • Special dietary requests
  • Western cutlery

Help desk

:
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).

050-3816-1664 (+81-50-3816-1664)

Shop: 011-530-3322 (+81-11-530-3322)

  • If you liked this restaurant, please join a member from "Sign in / Join" button. Then you can use bookmark.
Access
A 3 minute walk from the subway's Nakajima-koen Station exit 1.
Cuisine
Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Tempura (battered, fried seafood and vegies) / Kaiseki (course menu),Japanese
Average price
8,000 JPY
Open
[Weekdays/Saturday/Sunday] Normal hours 5 PM-10 PM
Closed
Sundays
Address

Igarashi Bldg. 1F, 3-6-1 Minami Hachijo Nishi , Chuo-ku, Sapporo-shi, Hokkaido map

Saryo Takinoya_Outside view
Address (for taxi driver )
北海道札幌市中央区南八条西3-6-1五十嵐ビル1F
English services
Unknown.
Credit cards accepted
American Express / Diners Club / MasterCard / Visa
Features
Reservations / Reserved rooms / Tatami room / Kotatsu (heated table)

*Please add a special request for inquiries regarding smoking/non-smoking.

Japanese Dining Etiquette

Japanese Dining Etiquette - PRIVATE ROOM

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