Saryo Takinoya
茶寮 瀧乃家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 9:00 pm (Japan time. This is not a toll-free number).
Shop
From the chef
A chef in continuous pursuit of the origin of Japanese cuisine.
He was born on March 13th, 1957 in Ashibetsu city. Raised under the wings of his working parents, he set his sights on the path of culinary arts and nature. While attending culinary school, he worked hard part-time at the ryokan (Japanese inn) that he was living in. He realised that the origin of the Japanese palate lay in Japanese cuisine and started work at a ryotei (traditional Japanese restaurant). Subsequently, he assumed the role of head chef at a ryokan in Sapporo. Since 2007, he has been displaying his cooking prowess as the head chef of Saryo Takinoya.
松林 康和MATSUBAYASHI YASUKAZU
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
Saryo Takinoya
茶寮 瀧乃家
Help desk
Savor Japan help desk can help English-speaking foreign visitors in Japan communicate with restaurants and make reservations between 9:00 am and 5:00 pm (Japan time. This is not a toll-free number).
Shop
- location_onAccess
- A 3 minute walk from the subway's Nakajima-koen Station exit 1.
- restaurantCuisine
- Japanese / General,Japanese / Kaiseki (tea-ceremony dishes),Japanese / Tempura (battered, fried seafood and vegetables) / Kaiseki (course menu),Japanese
- paymentsAverage price
- 8,000 JPY
- scheduleOpen
- [Weekdays/Saturday/Sunday] Normal hours 5 PM-10 PM
- blockClosed
- Sundays
- pin_dropAddress
-
Igarashi Bldg. 1F, 3-6-1 Minami Hachijo Nishi , Chuo-ku, Sapporo-shi, Hokkaido map
- local_taxiAddress (for taxi driver )
- 北海道札幌市中央区南八条西3-6-1五十嵐ビル1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Reservations / Reserved rooms / Tatami room / Kotatsu (heated table)
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
- Map
- Reviews
