Ittetsu Takaokahonten
一徹 高岡本店
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From the chef
Bringing smiles to customers by insisting on "speciality" rank quality Matsusaka beef.
Born in 1974 in Toyama prefecture. While he originally worked in a completely seperate industry, he joined the staff at "Ittetsu Takaokahonten" due to a love of yakiniku (Japanese BBQ) and now manages the restaurant. The restuarant only uses "Matsusaka beef." He insists on serving the "speciality" rank, which allows one to enjoy the pure umami (pleasant savory taste) of the red meat itself, something that one cannot do when eating a shimofuri (high-quality marbled) cut. This carefully selected "Matsusaka beef" is always cut and served in the best way that will delight all customers.
田上 圭介Keisuke Tagami
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- From the chef
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Ittetsu Takaokahonten
一徹 高岡本店
Help desk
Shop
- location_onAccess
- Directly to your left from the main (front) exit of Takaoka station, 1st Floor of the Wing Wing Takaoka Building.
- restaurantCuisine
- Japanese / Yakiniku (Japanese BBQ),Asian/Ethnic / Yakiniku (grilled meat) / Yakiniku (Japanese BBQ),Yakiniku/Steak
- paymentsAverage price
- 6,000 JPY
- scheduleOpen
- [Opening hours] 17:30 - 00:00 (last order 23:00)
- blockClosed
- None
- pin_dropAddress
-
1F Wing Wing Takaoka , 1-8 Suehiro-cho, Takaoka, Toyama map
- local_taxiAddress (for taxi driver )
- 富山県高岡市末広町1-8 ウイングウイング高岡1F
- translateEnglish services
- Unknown.
- credit_cardCredit Cards
- American Express / Diners Club / MasterCard / Visa
- listFeatures
-
Free Wi-Fi / Late-night service / No smoking / Smoking allowed / Reservations / Reserved rooms / Child friendly / Coupons/vouchers / Kotatsu (heated table) / course meals
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
- Menu
- From the chef
-
Coupons /
vouchers - Map
- Reviews