Wine & Cheese Marriage

WHYNOT: serve your wine at its best.

Allow us to introduce WHYNOT, the wine saver that prevents oxidization. Using nitrogen gas, you can completely prevent the wine from coming into conta read morect with oxygen from the time you pull the cork until you pour it into your glass . For example, the serving temperatures for a white wine that has an emphasis on acidity, and a white wine that emphasizes its smoothness, are different. WHYNOT adjusts to a temperature suitable to the type of wine that the customer prefers. The impression of the wine changes with the shape of the glass. Things like the relative merits of aroma, or where the wine hits your tongue, change depending on such things as the shape and size of the glass, the diameter and thickness of the edge, whether the edge has been cut or polished, or whether the glass has been rounded or reinforced. Hospitality means considering everything-and we provide it. learn more from chef