Wine & Cheese Marriage
ワイン&チーズ マリアージュ
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From the chef
Striving to be the impetus for popularizing wine and cheese.
Katsuhito Ito was born in Shimogo Town, Minamiaizu District, Fukushima Prefecture, on April 1st, 1977. He has been chair of the Fukushima section of the Japan Sommelier Association since 2009, and became a senior sommelier at age 28. After working at resort hotels and city hotels in Fukushima Prefecture, he became independent in 2010. Ito began a wine class in 2013, and he currently strives to create a space that would be an impetus for popularizing wine and cheese. He also serves as an examiner for the certification exam for sommelier and restaurant service specialists.
伊藤 勝仁ITO KATSUHITO
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Wine & Cheese Marriage
ワイン&チーズ マリアージュ
Help desk
Shop
024-522-4723 (+81-24-522-4723)
- location_onAccess
- From JR Tohoku Main Line, 1 minute on foot from Fuskushima Station East Exit.
- restaurantCuisine
- Alcohol / Wine,Alcohol / Cocktail,Western / General / Wine Bar,Bars (pubs)
- scheduleOpen
- [Monday/Wednesday-Sunday/Holidays/Day Before Holidays] Normal hours 6 PM-midnight (last order midnight) Might open later than usual due to wine tastings, business seminars, etc.
- blockClosed
- Sundays
- paymentsAverage price
- credit_cardMethod of payment
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Credit Card Accepted
Visa / JCB / Diners Club / UC Card / American Express / Master Card
- pin_dropAddress
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Sahei Bldg. B1 , 1-29 Okitama-cho , Fukushima-shi, Fukushima map
- local_taxiAddress (for taxi driver )
- 福島県福島市置賜町1-29佐平ビルB1
- translateEnglish services
- Unknown.
- listFeatures
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Late-night service / No smoking / Western cutlery / Smoking allowed / Reservations / Coupons/vouchers / Sommelier/wine steward / course meals / All you can drink
*Please add a special request for inquiries regarding smoking/non-smoking.
Notation based on the Act on Specified Commercial Transactions
- Information
- Photos
-
Course Menu /
Menu - From the chef
- Map
- Reviews